Sunflower Sprouting Seeds - Organic

Organic Sprouting Seeds

Organic • Vegan • Gluten Free

Enjoy fresh, home-grown sunflower sprouts at your own house by using these Sprouting Seeds!  Perfect for adding to a sandwich or on top of a salad!

To Use: Add 1 teaspoon of sprout seeds to a pint- or quart-size Mason jar. Cover with cool water by about 2 inches and let the seeds soak for at least 8 hours. Cover the jar with our Sprouting Seed Lid.  Drain the seeds, then rinse and drain again. Set in a cool, dark place. Continue to rinse and drain the seeds twice daily until light yellow leaves start to sprout, three to five days. Once the yellow leaves appear, rinse and drain once more and set the jar in a well-lit area so the leaves can darken. When the leaves have turned green, the fresh sprouts are ready to rinse in a salad spinner and eat. Refrigerate until ready to use.
Organic Sprouting Seeds
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).

Storage / Shelf life: Keep refrigerated up to 2-3 months
Origin: Nebraska

Size(s): 1 cup

Net Weight: X oz
Ingredients: Organic Sunflower Seeds