Beet Burgers by I Love HeartBeets
Vegan • Gluten Free • Local
Vegan | Vegan Green Chili
Cooking Directions: Keep frozen until ready to eat. Consume within 5 days once thawed.
Thawed burgers: Pre heat a lightly oiled non-stick pan on medium heat. Cook approximately 4-6 minutes per side or until desired crispness is achieved.
Frozen burgers: Preheat oven to 300 degrees. Place frozen patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until an internal temperature of 165 degrees is reached.
Goes well with: Frozen Green Beans and Pickled Red Onions!
Vegan: Beets*, Sweet Potatoes*, White Beans*, Oat Flour*, Pumpkin Seeds*, Hemp Hearts*, Water, Onion*, Less than 2%: Flaxseed*, Olive Oil*, Cumin*, Parsley*, Fennel*. *Organic
Vegan Green Chili: Beets*, Sweet Potatoes*, White Beans*, Oat Flour*, Green Chiles*, Pumpkin Seeds*, Hemp Hearts*, Water, Onion*, Less than 2%: Flaxseed*, Olive Oil*, Parsley*, Fennel*, Cumin*. *Organic
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Size: 2 Burgers or 4 Burgers