Black Bean and Sunflower Seed Tempeh by Project Umami
Vegan • Gluten Free • Local • Non-GMO • Kosher • Plant-Based
Tempeh is an indigenous food from Indonesia, where it has been consumed as a staple for more than 300 years. It is a significant source of protein, vitamin B12, and other healthy bioactive compounds. Tempeh is made by fermenting various nuts, grains and beans with the Rhizopus species of filamentous fungus.
Ingredients: Organic Black Beans, Organic Sunflower Seeds, Organic Bragg Apple Cider Vinegar, Fungi Starter (Rhizopus Oligosporus)
Goes well with: Vegetables! Sauces! Bread!
We love it in: This smoky tempeh burger.
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Cooking Directions: Fry in pan until golden brown.