Original price was: $10.70.$8.00Current price is: $8.00. — available on subscription
Original price was: $10.70.$8.00Current price is: $8.00. — available on subscription
Black Bean and Sunflower Seed Tempeh by Project Umami
Vegan • Gluten Free • Local • Non-GMO • Kosher • Plant-Based
Tempeh is an indigenous food from Indonesia, where it has been consumed as a staple for more than 300 years. It is a significant source of protein, vitamin B12, and other healthy bioactive compounds. Tempeh is made by fermenting various nuts, grains and beans with the Rhizopus species of filamentous fungus.
Project Umami has sadly closed down. Thankfully they sold us the rest of their inventory at a discounted rate and we are passing the savings along to you! Please enjoy while supplies last.
Ingredients: Organic Black Beans, Organic Sunflower Seeds, Organic Bragg Apple Cider Vinegar, Fungi Starter (Rhizopus Oligosporus)
Goes well with: Vegetables! Sauces! Bread!
We love it in: This smoky tempeh burger.
Packaging: Cardboard Box
Cooking Directions: Fry in pan until golden brown.
| Size | 4 cup |
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