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Black Bean and Sunflower Seed Tempeh

$10.70 available on subscription


Black Bean and Sunflower Seed Tempeh by Project Umami

Vegan • Gluten Free • Local • Non-GMO • Kosher • Plant-Based

Tempeh is an indigenous food from Indonesia, where it has been consumed as a staple for more than 300 years.  It is a significant source of protein, vitamin B12, and other healthy bioactive compounds. Tempeh is made by fermenting various nuts, grains and beans with the Rhizopus species of filamentous fungus.

Ingredients:  Organic Black Beans, Organic Sunflower Seeds, Organic Bragg Apple Cider Vinegar, Fungi Starter (Rhizopus Oligosporus)

Goes well with: Vegetables! Sauces! Bread!

We love it in: This smoky tempeh burger.

Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.

Cooking Directions: Fry in pan until golden brown.

Additional information


4 cup

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Try using it to make our wonderful Banana Bread

We Love It With: Reusable Nude Foods Snack Bag!