That’s right, folks. Boba. Black tapioca pearls, also known as boba, are the perfect “bubbles” in bubble tea. They are small, round balls made from tapioca starch for a sweet and somewhat gummy consistency. These are the same boba pearls as those used at gourmet pearl milk tea shops. Also delicious in other desserts. It’s a texture thing!
The water to tapioca ratio is 6:1 (for example, use 6 cups of water for 1 cup of tapioca).
Boil water in a large pot or a rice cooker. Add the tapioca pearls to the boiling water.
Stir the tapioca pearls to keep them from sticking together. Cook at a rolling boil for 15 minutes, stirring occasionally.
Turn off the heat, cover and let sit for 15 minutes.
Rinse cooked pearls with warm water for about 3 minutes and drain.
Cover with brown sugar or honey (optional) and serve.
Tapioca scratch, Water, Starch Acetate, Caramel, Potassium Sorbate, Xanthan Gum, Sodium Carboxymethyl Cellulose, Sodium Polyphosphate, Maple Syrup Flavoring.
Goes well with: Oat milk!
We love it in: This Vegan Boba Milk Tea Recipe!
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Size: 2 Cup Jar
Net Weight: 11.2 oz