Bulk Organic Israeli Couscous
Israeli Couscous are small, rolled granules of pasta. Israeli Couscous balls are larger than whole wheat couscous.
Cooking instructions: Bring water to a boil and then let simmer. Add couscous and cook for about 10 minutes. Once al dente, remove and strain any excess water, just like pasta!
Goes well with: Organic Dried Apricots
We love it in: This fabulous Israeli Couscous with Pistachios, Apricots and Cranberries recipe!
Ingredients: Organic Israeli Couscous
Sizes: 2 cups / 4 cups