Gluten Free Keto Buns by Havenly Baked
Vegan • Gluten Free • Local
Only 4 net carbs per bun! Who would have thought that you can indulge in these buns on a hike, for breakfast or on the ski hill irrespective of your dietary restrictions? Excellent when you are on a keto, paleo or vegan diet, or simply because you love them!
Goes well with: Nude Made Vegan Butter!
Ingredients: Coconut flour*, Sunflower Seeds*, Pumpkin Seeds*, Flax Seeds*, Psyllium Husk*, Baking Powder, Salt. (*Organic)
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Keep in the refrigerator for up to one week. If you want to defrost from frozen, be sure the container is open when it defrosts. Once the bread has defrosted one can store it in a dry container out of the fridge for 3 days.
Quantity: 4 Keto Buns