Gluten-Free Sourdough
$12.00 — available on subscription
Description
Gluten-Free Sourdough by Ecovillage Bakehouse
Vegan • Gluten Free • Local
Our signature loaf with a moist and airy inside and a crispy crust, made with wild yeast sourdough starter and our special, organic, gluten-free recipe. You won’t believe it’s gluten free!
To Use: Ready for you to slice & enjoy!
Ingredients: Water, Wild Sourdough Yeast, Organic Brown Rice Flour, Organic Oat Flour, Organic Sorghum Flour, Organic Tapioca Starch, Potato Starch, Organic Psyllium Husk, Organic Flax Meal, Organic White Rice Flour, Salt
Packaging: Brought to you in a reusable Bread Bag, please return it for cleaning and reuse (and to get your deposit back minus a small cleaning fee).
Storage / Shelf life: Recommend using within 2 days, but you can keep it in your freezer for up to 3 months!
Origin: Boulder, CO
Size(s): 1 count
Try using it to make our wonderful Banana Bread
