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Gluten-Free Sourdough


$12.00 available on subscription


Gluten-Free Sourdough by Meadowflour Bakehouse
(previously Ecovillage)

Vegan • Gluten Free • Local

Our signature loaf with a moist and airy inside and a crispy crust, made with wild yeast sourdough starter and our special, organic, gluten-free recipe. You won’t believe it’s gluten free!

To Use: Ready for you to slice &  enjoy!

Ingredients: Water, Wild Sourdough Yeast, Organic Brown Rice Flour, Organic Oat Flour, Organic Sorghum Flour, Organic Tapioca Starch, Potato Starch, Organic Psyllium Husk, Organic Flax Meal, Organic White Rice Flour, Salt

Packaging: Brought to you in a reusable Bread Bag, please return it for cleaning and reuse (and to get your deposit back minus a small cleaning fee).

Storage / Shelf life: Recommend using within 2 days, but you can keep it in your freezer for up to 3 months!

Origin: Boulder, CO

Size(s): 1 count

Try using it to make our wonderful Banana Bread

We Love It With: Reusable Nude Foods Snack Bag!