Description
Tuesday 12/16/25: Garlic Sesame Noodles with Pork
If you’re craving a mouthwatering dish that will hit you with just the right amount of spice and rich flavor, you’ll love this. It’s great hot or cold, so heat it and enjoy at home or take it to go for a quick and easy lunch at work!
Preparation Instructions:Enjoy hot or cold. Heat the noodles and veggies separately, then combine. Toss the salad with dressing and serve.
Ingredients:
COMING SOON
*= Organic
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Tuesday 12/9/25: Wild Boar Stir Fry with Rice Noodles and Seaweed Salad
Different colored veggies have different nutrients, and we want to make sure you’ve got everything your body needs. So we’ve prepared a delicious and nutritious rainbow of veggies in an addictingly good stir fry sauce. You’re gonna love it.
Preparation Instructions: Heat wild boar/veggies and noodles separately, top with warmed sauce. If desired, drizzle sauce over seaweed salad.
Ingredients:
Jar 1 – Wild Boar and Veggies: Broccoli*, Cauliflower*, Zucchini*, Carrots*, Wild Boar
Jar 2 – Rice Noodles: Rice Flour, Water
Jar 3 – Sauce: Coconut Aminos*, Rice Vinegar*, Sesame Oil*, Sriracha*, Garlic*, Ginger*, Arrowroot Powder*
Jar 4 – Seaweed Salad: Seaweed, Agar-agar, Sesame Seeds, Black Fungus, Red Chile Pepper, Sesame Oil, Sugar, Salt, High Fructose Corn Syrup, Distilled Vinegar, Hydrolyzed Vegetable Protein (Water, Soybeans), Monosodium Glutamate, Yellow #5, Blue #1
*= Organic











