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Nude Meal: Soup of the Week

$19.00$31.00 available on subscription from $29.00 / week

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Description

Nude Meal: Soup of the Week

Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!

Weekly Menus

9/14/24 Soup of the Week (Vegan & GF): Summer Chili with Mixed Green Salad
Indulge in the hearty goodness of our Summer Chili, a savory blend of rich flavors. Topped with crunchy chip crumbs for that satisfying bite, and crowned with creamy avocado slices and serves with a light mixed green salad.

Preparation Instructions: Heat chili, top with chips and avocado. Toss salad with dressing.

Ingredients:

Jar 1 – Summer Chili (Zuchinni, Bell Pepper, Peas, Yukon Gold Potatoes, Corn, Red Onion, Tomatoes, Corriander, Cumin, Salter, Pepper, Cilantro, Black Beans)

Jar 2 – Chip Chunks

Jar 3 – Mixed Green Salad (Mixed Greens, Orange Supreme, Grapefruit, Carrots, Blueberries, Roasted Walnuts)

Jar 4 – Citrus Vinaigrette (Sunflower Oil, Orange Juice, Lemon Juice, Lime Juice, Dijon Mustard, Agave, Orange Zest, Sea Salt, Black Pepper)

On the Side – Whole Avocado

 

9/7/24 Soup of the Week (Vegan & GF): Lemony Lentil Soup with Garlicky Kale Chips and Quinoa Salad
Our most popular soup, made even better by the addition of a sauteed kale with shallots to garnish. PLUS a quinoa salad. It’s starting to feel like fall with these cool mornings, and this bright but comforting soup is perfect for this season of transition!

Preparation Instructions: Heat soup and top with kale chips. Toss salad with dressing and serve.

Ingredients:

Jar 1: Lemony lentil soup (Olive oil, garlic, onion, red lentils, vegetable stock, coriander, cumin, lemon juice, lemon slices, salt and pepper)

Jar 2: Kale chips (Kale, garlic, olive oil, salt)

Jar 3: Quinoa salad (quinoa, edamame, roasted corn, cucumber, bell pepper, pickled red onion)

Jar 4: Dressing (red wine vinegar, olive oil, lemon juice, dijon mustard, garlic, salt and pepper, sunflower oil)

Additional information

Size

Large, Small

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We Love It With: Reusable Nude Foods Snack Bag!