Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Upcoming 12/6 Soup of the Week (Vegan):A butternut, a sweet potato and an onion walk into a blender…deliciousness ensues. Greens join the party, persimmons jump on board and you’ve got yourself a meal!
To Prepare: Heat soup, top with croutons. Toss salad with dressings.
Ingredients: Coming Soon!
11/28 Soup of the Week (Vegan & GF): Zuppa Toscana – If there’s one thing we know about Italians, they know how to cook. We’re taking a page from their book with this creamy Tuscan Soup, filled with vegan sausage, kale, and potatoes and topped with vegan parmesan. And because we care about your health, we’re also giving you a nice light arugula salad with shaved fennel, toasted walnut, cranberries, apples and a lemon dressing.
To Prepare: Heat the soup and top with vegan parm. Toss salad with dressing and serve.
Ingredients:Jar 1 – potatoes*, kale*, onion*, olive oil*, beyond sausage, nutritional yeast, coconut milk*, salt, pepper*, paprika*, bay leaves*. Jar 2 – cashews*, nutritional yeast, onion powder*, garlic powder*, salt. Jar 3 – arugula*, fennel*, walnuts*, cranberries*, apples*. Jar 4 – organic wine vinegar*, olive oil*, *lemon, salt, *italian seasoning, *black pepper