Nude Meal: Soup of the Week
$19.00 – $29.00 — available on subscription from $29.00 / week
Description
Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
4/27/24 Soup of the Week (Vegan): Hungarian Mushroom Soup with Faro Salad
Hungarian Mushroom soup – This one was so popular last time we made it, we knew we had to bring it back again. This time we’ve given you some deliciously roasted cauliflower to top it off. We pair the soup with a super hearty salad of greens, beans, cucumber and red wine vinaigrette.
4/20/24 Soup of the Week (Vegan): Ginger Carrot soup with Super Green Barley Salad
Ginger Carrot Soup – We thought we’d give your eyes a little boost after all that eclipse viewing by giving you your weekly dose of carrots in one soup. Top that with some roasted pumpkin seeds and serve with a super heart side of Super Green Barley Salad with Tahini lemon dressing.
Ingredients:
Jar 1 – Ginger Carrot Soup (Carrot, Ginger, Olive Oil, Onion, Garlic, Carrots, Ginger, Coconut Milk, Salt, Pepper.)
Jar 2 – Roasted Salted Pumpkin Seeds.
Jar 3 – Super Green barley Salad (Barley, Walnuts, Olive Oil, Broccoli, Scallions, Salt, Pepper.
Jar 4 – Tahini Lemon Dressing (Tahini, Lemon, Olive Oil, Dijon, Agave, Salt, Pepper, Water, Za’atar.)
Cooking Instructions:
Heat the soup and top with pumpkin seeds. Toss salad with dressing.
Additional information
| Size | Large, Small |
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