Price range: $19.00 through $31.00 — available on subscription
Price range: $19.00 through $31.00 — available on subscription
Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
7/19/25 (Vegan): Zuppa Toscana with Arugula Salad
If there’s one thing we know about Italians, they know how to cook. We’re taking a page from their book with this creamy Tuscan Soup, filled with vegan sausage, kale, and potatoes, topped with our house made vegan parm. And because we care about your health, we’re also giving you a nice summery arugula salad with strawberries.
If you want this dish with wild boar sausage, check out our Meal of the Week with MEAT
Preparation Instructions: Heat the soup and top with vegan parm. Toss salad with dressing and serve.
Ingredients:
Jar 1 – Zuppa Toscana: Olive Oil, Kale, Garlic, Potatoes, Coconut Milk, Smoked Paprika, Salt, Pepper, Onion, Bay Leaves, Broccolini, Vegan Sausage [Vital Wheat Gluten, Filtered Water, Canola Oil, Soy Sauce Nutritional Yeast, Sage, Garlic Powder, Coconut Aminos, Lemon Juice, Molasses, Apple Cider Vinegar, Sugar, Garlic Powder, Onion Powder, Allspice, Black Pepper, Liquid Smoke, Coriander, ACV, Oregano, Basil, Red Pepper Flakes, Salt, Paprika, Smoked Paprika, Lactic Acid, Mustard Seed, Sundried Tomatoes, Great Northern Beans, Tomato Paste, Fennel Seeds]
Jar 2 – Vegan Parm: Cashews, Onion Powder, Garlic Powder, Nutritional Yeast, Salt
Jar 3 – Arugula Salad: Arugula, Sliced Almonds, Strawberries, Cucumber
Jar 4 – Berry Vinaigrette: Mixed berries*, Dijon Mustard*, Agave, Sea Salt, Black Pepper and Avocado Oil
* = NOT organic
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7/12/25 (Vegan): Melon Gazpacho with Summer Grain Salad
If you love a delicious chilled soup, you’ll love this melon gazpacho. And we’ve got a hearty farro salad with fresh herbs and a little sweetness with the raisins. They’re the perfect complement to each other.
Preparation Instructions: Top the gazpacho with croutons. Toss the farro salad with dressing.
Ingredients:
Jar 1 – Melon Gazpacho: Honeydew, Cantaloup, Garlic, White Wine Vinegar, Olive Oil, Cucumber, Onion, Lemon Juice, Celery, Mint*, Salt, Pepper
Jar 2 – House-made Croutons
Jar 3 – Farro Salad: Farro, Garbanzo, Corn*, Garlic, Parsley, Toasted Walnuts, Pickled Red Onion, Basil, Garlic, Golden Raisins, Salt, Pepper
Jar 4 – Balsamic Vinaigrette: Balsamic Vinegar, Olive Oil, Dijon Mustard, Salt, Pepper
| Size | Large, Small |
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