$19.00 – $31.00 — available on subscription from $29.00 / week
$19.00 – $31.00 — available on subscription from $29.00 / week
Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
3/22/25 (Vegan): Tomato Soup & Super Green Farro Salad
When life gives you tomatoes, make soup! We use fresh tomatoes and herbs to bring this soup to the next level and give you our housemade croutons to garnish. The accompanying Super Green Farro Salad with Creamy Lemon Dressing will make sure you stay satiated until next week!
Preparation Instructions: Heat soup and top with croutons. Bonus points for adding a swirl of olive oil too! Toss salad with dressing.
Ingredients:
Jar 1 – Tomato Soup: San Marzano Tomatoes, Onion, Garlic, Basil, Olive Oil, Salt, Pepper
Jar 2 – Croutons: All the bread we had in stock that was going to go stale if we didn’t use it! Includes an assortment of Sourdough, wheat bread, etc, Olive oil, Salt, Italian Seasonings
Jar 3 – Super Green Farro Salad: Farro, Broccoli, Olive Oil, Raisins, Za’atar Spice, Lemon Juice, Walnuts, Salt
Jar 4 – Dressing: Tahini, Lemon Juice, Water, Olive Oil, Salt, Za’atar
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3/15/25 (Vegan & GF): Butternut Squash Soup w/ Spinach Quinoa Salad
Gram for gram, butternut squash packs a bigger potassium punch than bananas. And bite for bite, this soup is more delicious than any other butternut squash soup you’ve had! We’re pairing it with a spinach and quinoa salad and giving you lots of roasted pumpkin and sunflower seeds to top them both off.
Preparation Instructions: Heat soup, and toss salad with dressing. Top both with seeds.
Ingredients (organic):
Jar 1 – Butternut Squash Soup: Butternut Squash, Carrots, Onion, Garlic, Curry Powder, Coconut Milk, Nutmeg, Cinnamon, Avocado Oil, Salt, Pepper
Jar 2 – Seeds: Roasted Pumpkin Seeds, Roasted Sunflower Seeds.
Jar 3 – Quinoa Salad: Quinoa, Spinach, Blueberries*, Apples, Sliced Almonds
Jar 4 – Dressing: Mixed berries*, Dijon Mustard*, Organic Agave, Sea Salt, Pepper, and Avocado Oil
(*= NOT organic)
| Size | Large, Small |
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