Description
Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
10/3 Soup of the Week (Vegan): Tuscan White Bean Soup with a crunchy ceasar salad, croutons and dressing
To Prepare: Heat soup (1). Toss caesar salad (2) with dressing (4), top with croutons (3) and serve.
Ingredients: Soup: navy beans, onion, garlic, tomatoes, sage, rosemary and salt. Croutons: All the bread we had in stock that was going to go stale if we didn’t use it! Includes an assortment of Sourdough, bagels (savory and sweet), wheat bread, etc. Not recommended for those with allergies. Romaine. Dressing: Olive Oil, Organic Balsalmic Vinegar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Natural Flavoring), Capers, Organic Fresh Squeezed Lemon Juice, Organic Garlic, Organic Black Pepper.
9/26 Soup of the Week (Vegan): Vegetable barley soup – Did you know barley was one of the first grain ever cultivated? It boats 8 essential amino acids and just one serving contains half your daily value of fiber. Our soup comes with a garnish of fresh parsley and a house salad on the side
To Prepare: Heat soup and top with fresh parsley. Toss salad with dressing
Ingredients: Coming Soon!
