Nude Meal: Soup of the Week
$19.00 – $31.00 — available on subscription from $29.00 / week
Description
Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
7/27/24 Soup of the Week (Vegan): Gazpacho with Super Green Barley Salad
It’s GAAAZPAAAAAACHO time!!!! It’s by far our biggest fan-favorite summer soup. As per usual, we serve this dish with our housemade croutons. (Did you know we make them with our unsold Dry Storage bread? We’re all about reducing food waste over here!) And to make sure you’re completely full by the end, we’ve got a delicious super green barley salad on the side.
Preparation Instructions: SO EASY: Top the gazpacho with croutons. Give the barley salad a drizzle of dressing and chow down.
Ingredients:
Jar 1 – Gazpacho (tomatoes, red bell pepper, cucumber, red onion, garlic, red wine vin, olive oil, oregano, salt and pepper)
Jar 2 – Croutons (mix of breads, garlic infused olive oil, Italian seasonings)
Jar 3 – Super Green Barley Salad (barley, walnut, olive oil, parsley, broccoli, scallions, za’atar, garlic, raisins, salt and pepper)
Jar 4 – Lemon Tahini (lemon juice, tahini, olive oil, salt and pepper, za’atar)
7/20/24 Soup of the Week (Vegan & GF): Summer Chili
Indulge in the hearty goodness of our Summer Chile, a savory blend of rich flavors. Topped with crunchy chip crumbs for that satisfying bite, and crowned with creamy avocado slices and serves with a light mixed green salad.
Preparation Instructions: Heat Chili, top with chips and Avocado. Toss salad with dressing.
Ingredients:
Jar 1 – Summer Chili (Zucchini, Bell Pepper, Peas, Yukon Gold Potatoes, Corn, Red Onion, Tomatoes, Coriander, Cumin, Salter, Pepper, Cilantro, Black Beans.)
Jar 2 – Chip Chunks
Jar 3 – Mixed Green Salad (Mixed Greens, Orange Supreme, Carrots, Blueberries, Roasted Walnuts.)
Jar 4 – Citrus Vinaigrette (Sunflower Oil, Orange Juice, Lemon Juice, Lime Juice, Dijon Mustard, Agave, Orange Zest, Sea Salt, Black Pepper.)
On the Side – Whole Avocado
Additional information
| Size | Large, Small |
|---|
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Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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