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Nude Meal: Asian Fusion

$19.00$31.00 available on subscription from $29.00 / week

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Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Top Tip: Check out our other meal subscriptions! In addition to our Asian Fusion, we also have Soup Of the Week and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!

Weekly Menus

7/13/24 Asian Fusion (Vegan & GF): Apple Raisin Tikka Masala with Coconut Rice and a Mixed Green Salad
Tikka Masala: Have you ever tried making Tikka Masala? It takes a long time, a little too long if you ask me. We don’t want you to have to deal with that, so we made it for you, and we did a very good job, if we do say so ourselves. We also took the liberty of making you a scrumdiddlyumptious salad so you won’t even mind eating your vegetables.
Preparation Instructions: Heat the Tikka Masala and rice separately, serve tikka masala over rice. Toss salad with dressing and serve.
Jar 1 – Tikka Masala (Tofu, Apples, Raisins, Ginger, Garlic, Onion, Garam Masala, Cumin, Turmeric, Coriander, Paprika, Tomato, Coconut Milk, Salt, Water)
Jar 2 – Coconut Rice (Rice, Coconut)
Jar 3 – Salad (Mixed Greens, Edamame, Mango, Roasted Cashews)
Jar 4 – Citrus Vinaigrette (Sunflower Oil, Orange Juice, Lemon Juice, Lime Juice, Dijon Mustard, Agave, Orange Zest, Sea Salt, Black Pepper.)


7/7/24 Asian Fusion (Vegan & GF): Tofu and Vegetable Biryani with Dhal Soup
Biryani is a highly aromatic, mouth-watering staple dish. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine that has been a part of community feasts, family gatherings, and almost every Indian household for ages. Served with sides of Dhal soup and Kachumber salad with cilantro to garnish.
Preparation Instructions: Heat biryani and dhal in separate pots on the stove. Serve biryani, dhal and Kachumber salad separately. Top everything with cilantro and enjoy!
Jar 1 – Biryani (Tofu, Basmati Rice, Onion, Ginger, Bell Pepper, Garlic, Paprika, Turmeric, Garam Masala, Tomatoes, Olive Oil, Edamame, Potatoes)
Jar 2 – Dahl (Red Lentils, Coconut Milk, Cumin, Ginger, Garlic Paprika, Turmeric, Tomatoes, Salt, Pepper, Lemon Juice)
Jar 3 – Kachumber Salad (Cucumber, Tomatoes, Red Onion, Lemon Juice, Cumin, Salt, Pepper)
Jar 4 – Cilantro

Additional information


Large, Small

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