Price range: $19.00 through $31.00 — available on subscription
Price range: $19.00 through $31.00 — available on subscription
Nude Meal: Asian Fusion
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Asian Fusion, we also have Soup Of the Week and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
7/19/25 (Vegan & GF): Tofu & Vegetable Biryani with Dahl Soup
Biryani is a highly aromatic, mouth-watering staple dish. Because of its endless nuanced flavors, it is perhaps the most comforting meal of Indian cuisine that has been a part of community feasts, family gatherings, and almost every Indian household for ages. Served with sides of Dhal soup and Kachumber salad with cilantro to garnish.
Preparation Instructions: Heat biryani and dhal in separate pots on the stove. Serve biryani, dhal and Kachumber salad separately. Top everything with cilantro and enjoy!
Ingredients:
Jar 1 – Biryani: Tofu, Basmati Rice, Onion, Cumin, Ginger, Garlic, Cardamom, Coriander, Smoked Paprika, Cloves, Turmeric, Cinnamon, Tomatoes, Water, Potatoes, Carrots, Peas
Jar 2 – Dahl Soup: Red Lentils, Carrots, Bell Pepper, Onion, Garlic, Ginger, Coconut Milk, Cumin, Smoked Paprika, Turmeric, Salt, Pepper, Avocado Oil
Jar 3 – Kachumber Salad: Cucumber, Tomatoes, Red Onion, Lemon Juice, Cumin, Salt, Pepper
Jar 4 – Cilantro
* = NOT organic
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7/12/25 (Vegan & GF): Buddha Bowl
Have you ever tried making Tikka Masala? It takes a long time, a little too long if you ask me. We don’t want you to have to deal with that, so we made it for you, and we did a very good job, if we do say so ourselves. We also took the liberty of making you a scrumdiddlyumptious salad so you won’t even mind eating your vegetables.
If you want this dish with pork, check out our Meal of the Week with MEAT
Preparation Instructions: Heat the tikka masala and rice separately, serve tikka masala over rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 – Tikka Masala: Tofu, Apples, Raisins, Garbanzo Beans, Olive Oil, Ginger, Garlic, Onion, Curry Powder, Cumin, Corriander, Paprika, Tomato, Coconut Milk, Salt
Jar 2 – Coconut Rice: Rice, Salt, Coconut Oil, Coconut Flakes
Jar 3 – Salad: Mixed Greens, Edamame*, Mango*, Carrots Cucumbers
Jar 4 – Mango Dressing: Mango*, Dijon Mustard, Raw Sugar, Apple Cidar Vinegar, Avocado Oil
* = NOT organic
| Size | Large, Small |
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