Nude Meal: Asian Fusion
$19.00 – $31.00 — available on subscription from $29.00 / week
Description
Nude Meal: Asian Fusion
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Asian Fusion, we also have Soup Of the Week and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
10/19/24 Asian Fusion (Vegan & GF): Sweet Chili Tofu & Black Rice
Don’t you love when something is so delicious is seems like it must be bad for you, but then it’s actually super healthy? That’s what we’ve created for you this week. With fresh broccolini, local summer squash and peppers, and tofu. Served with sweet chili sauce, served over black rice with one of our famously delicious salads on the side.
Preparation Instructions: Heat tofu and rice separately, on the stove top. Serve tofu over rice. Toss salad with dressing
Ingredients:
Jar 1 – Sweet Chili Tofu (Tofu, Broccoli, Yellow Squash, Zucchini, Bell peppers, Red Onion, Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Distilled Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum))
Jar 2 – Black Rice, Olive Oil, Salt
Jar 3 – Salad (Mixed Greens, Edamame, Carrots, Cucumber, Peanuts, Cashews)
Jar 4 – Dressing (rice vinegar, peanut butter, tamari, agave and sunflower oil)
10/12/24 Asian Fusion (Vegan): Sushi Bowls
It’s hard to think of a more crave-worthy food than sushi, and our sushi bowls are lovingly handmade with local tempeh and fresh vegetables. To make things even more exciting, you also get edamame dumplings, seaweed salad and miso soup.
Preparation Instructions: Scoop out a helping of sushi bowl, cover in spicy mayo, BYO soy sauce and enjoy! Heat dumplings in the oven at 350 for 7 minutes and enjoy the seaweed on the side.
Ingredients:
Jar 1 – Sushi Bowl (Sushi Rice, Carrots, cucumber, Tempeh, Mushrooms, Bell Pepper, Coconut Aminos, Coconut Sugar, Sesame Seeds, Arrowroot Powder)
Jar 2 – Spicy Mayo (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite As Preservatives, And Xanthan Gum)
Jar 3 – Seaweed Salad (Seaweed, Agar-Agar, Sesame Seeds, Black Fungus, Red Chili Pepper, Sesame Oil, Sugar, Salt, High Fructose Corn Syrup, Distilled Vinegar, Hydrolyzed Vegetable Protein (Water, Soybeans), Monosodium Glutamate, FD&C (Yellow #5 & Blue #1))
Jar 4 – Dumplings (Filling: Edamame, Cabbage, Canola Oil, Water, Chive, Scallion, Carrot, Corn, Cane Sugar, Sesame Oil, Ginger, Salt, Shiitake Mushroom, Garlic, Modified Tapioca Starch, Black Pepper. Dough: Bleached Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Canola Oil, Salt.)
Additional information
| Size | Large, Small |
|---|
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Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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