Description
Nude Meals: The Tasty Trio! 3-Meals
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Check out this Week’s Menu:
Your Tasty Trio will be made up of the Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below.
9/26 Tasty Trio Menu:
- Asian Fusion (Vegan & GF): Fried Rice: a staple, a beloved food dating back almost 1500 years. Our fried rice is less heavy on the rice and more heavy on the tofu and fresh organic vegetables. So you get more bang for your bite and we get the satisfaction of filling bellies with delicious, nutrient dense sustenance. We’ve paired this dish with our delicious Asian salad and Creamy Peanut Dressing. Yes, please!
To Prepare: Heat the veggie fried rice in a pan until hot. Top with cilantro and a squeeze of lime.
Toss salad with peanut dressing and serve.
Ingredients: Coming Soon!
- Soup of the Week (Vegan): Vegetable barley soup – Did you know barley was one of the first grain ever cultivated? It boats 8 essential amino acids and just one serving contains half your daily value of fiber. Our soup comes with a garnish of fresh parsley and a house salad on the side
To Prepare: Heat soup and top with fresh parsley. Toss salad with dressing
Ingredients: Coming Soon!
- Chef’s Choice (Vegan & GF): Crunchy Power Salad – This salad could feed an army, make them realize we really shouldn’t be fighting anyway, and there will still be some left over to share with their new friends across the battlefield. We start with a generous helping of fresh mixed greens, then give you a rainbow of toppings that cover all your nutritional needs for the week: shredded carrots and beets, shaved radish, cucumber, snow peas. And double protein – marinaded tempeh, and roasted sunflower seeds. Finally, a creamy dill dressing brings it all together.
To Prepare: Top your greens with the abundance of vegetables, and crunchy sunflower seeds, toss with the creamy dill dressing – feel good about your choices.
Ingredients: Coming Soon!
9/20 Tasty Trio Menu:
- Asian Fusion (Vegan & GF): SPRING ROLLS!!!! WITH PEANUT SAUCE!!! Does it get any more exciting than that??? In fact it does, because we’re also giving you an asian slaw AND a nice light miso soup to wash it all down
To Prepare: Dip spring rolls in peanut sauce and enjoy the party in your mouth. Use the remaining sauce to dress the slaw. Heat the miso soup on the stovetop until hot.
Ingredients: Jar 1 – Rice Paper, Rice Noodles, Green Leaf Lettuce, Carrots, Cucumber, Green Onion, Sesame Oil.
Jar 2 – Rice Vinegar, *Peanut Butter, *Tamari, *Agave and *Sunflower Oil.
Jar 3 – *Napa Cabbage, Carrots, Green Onion, *Peanuts, *Bell Peppers.
Jar 4 – Miso, Tofu, *Tamari, Wakame. (*=Organic) - Soup of the Week (Vegan): Hungarian Mushroom Soup with toasted pumpkin seeds, Israeli Couscous salad and vinaigrette.
To Prepare: Heat Soup, top with seeds. Toss salad with dressing.
Ingredients: Jar 1 – *Onion, *Garlic, *Cremini Mushrooms, *Coconut Milk, *Tamari, *Cornstarch, *Salt and *Black Pepper.
Jar 2 – *Roasted Pumpkin Seeds.
Jar 3 – *Israel Couscous, *Tomato, *Red Onion, Cucumber, Greek Olives, *Olive Oil, *Parsley, *Salt and *Black Pepper.
Jar 4 – *Olive Oil, *Balsamic Vinegar, *Lemon Juice, *Sea Salt, *Black Pepper, and Spices. (*=Organic) - Chef’s Choice (Vegan): Build your own Burritos!
To Prepare: Load em up!
Ingredients: Jar 1 – *Jasmine Rice, *Black Beans, *Cumin, *Olive Oil, *Salt and *Black Pepper.
Jar 2 – *Bell Peppers, *Onion, *Zucchini, *Spinach, Fire Roasted Corn, *Sunflower Oil, *Salt and *Black Pepper.
Jar 3 – Flour Tortillas
Jar 4 – Vegan Sour Cream, *Coconut Milk, *Chipotle Spices. (*=Organic)
