Description
Nude Meals: The Tasty Trio! 3-Meals
Vegan • Nude Made • Feeds 3 – 4
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Check out this Week’s Menu:
Your Tasty Trio will be made up of the Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below.
4/5 Tasty Trio Menu:
- Asian Fusion (GF): Fried Rice: a staple, a beloved food dating back almost 1500 years. Our fried rice is less heavy on the rice and more heavy on the tofu and fresh organic vegetables. So you get more bang for your bite and we get the satisfaction of filling bellies with delicious, nutrient dense sustenance. We’ve paired this dish with our famous Asian Slaw and Creamy Peanut Dressing. Yes, please!
To Prepare: Heat the veggie fried rice (1) in a pan until hot. Top with cilantro and a squeeze of lime (2). Toss asian slaw (3) with peanut dressing (4) and serve.
Ingredients: Coming Tuesday! - Soup of the Week: Tuscan White Bean Soup – Did you know that most American’s only get half their recommended daily intake of fiber? Well, don’t you worry, because a bowl of this hearty soup has YOUR ENTIRE DAILY DOSE OF FIBER. That was easy. Then we give you a crunchy Caesar salad with house-made croutons and dressing…of course. Eat Up!
To Prepare: Heat soup (1). Toss Caesar salad (2) with dressing (4), top with croutons (3) and serve.
Ingredients: Coming Tuesday! - Chef’s Choice (GF): Nachoooooos. Nachos!!! Don’t think nachos are a meal? Think again. These nachos are loaded with beans, veggies, and vegan queso from our friends at Nu foods. Plus a healthy serving of our housemade salsa. You’ll be stuffed, but you’ll also want more, because…Nachoooos!!!
To Prepare:Arrange chips (1) in a single layer on a baking sheet. Douse in queso (2), sprinkle on the beans and veggies (3) and pop in your 400 degree oven for 8 minutes. When it’s good and toasty, pour on the salsa and enjoy!
Ingredients: Coming Tuesday!
3/29 Tasty Trio Menu:
- Asian Fusion (GF):This meal has everything that is good in this world and more. We begin with everyone’s favorite comfort food: Ramen. But like, really good ramen, with homemade broth and lots of fresh veggies. AND THEN we’re giving you spring roles…SPRING ROLLS!!!! Stuffed full of seasoned tofu, veggies, and rice noodles, and dipped in sweet sweet chili sauce.
To Prepare: Add noodles to broth and heat on stovetop. Dip spring rolls in sweet chili sauce and enjoy the party in your mouth.
Ingredients: Miso broth and carrots. Millet & Brown Rice Ramen with shredded cabbage. Spring rolls: rice paper, spinach, carrots, garlic, ginger, green onion, tofu. Mae Ploy’s sweet chili sauce! - Soup of the Week : Creamy Vegetable Soup. Warming, delicious, chock full of all those vitamins and minerals you’ve been trying to fit into your diet, but just don’t know where to begin. Served with sourdough crostinis for dipping and a house salad with balsamic vinaigrette.
To Prepare: Heat soup, serve with crostinis. Toss salad with dressing.
Ingredients: Soup: coconut cream, onion, carrots, potatoes, corn, green beans, garlic. Mixed salad greens, cucumber, tomato, onion, carrots. Crostini: repurposed Dry Storage whole wheat sourdough! Dressing: Olive Oil, Balsamic Vinegar, Lemon Juice, Sea Salt, Black Pepper, Spices. - Chef’s Choice (GF): Do you love tacos? We love tacos. That’s why we’ve made you the most delicious roasted sweet potato and cauliflower tacos you ever did eat! We’ve also included our house-made refried beans to help you bulk up on protein and a healthy serving of salsa to top it off.
To Prepare: Heat vegetables and refried beans and assemble your tacos!
Ingredients: Roasted sweet potato, cauliflower, Cumin, Coriander, Garlic Powder, Onion Powder, Oregano, Cayenne Powder, Smoked Paprika, Paprika, Pink Salt, Pepper. Corn Tortillas. Onion garlic, olive oil, and pinto beans. Organic Tomatoes, Organic Onion, Organic Jalapeños, Organic Cilantro, Organic Garlic, Organic Apple Cider Vinegar, Organic Oregano, Organic Sunflower Oil, and Salt.
