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Nude Meals: The Tasty Trio! 3-Meals

Nude Meals: The Tasty Trio! 3-Meals

Nude Meals: The Tasty Trio! 3-Meals

$52.00$84.00 available on subscription from $79.00 / week

Description

Nude Meals: The Tasty Trio! 3-Meals

$52.00$84.00 available on subscription from $79.00 / week

Description

Nude Meals: The Tasty Trio! 3-Meals

Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of the Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below.

2/1/25 Tasty Trio Menu:

Asian Fusion (Vegan + GF): Tofu & Veggie Fried Rice with Sesame Mango Salad

Preparation Instructions: Heat the veggie fried rice in a pan until hot. Top with cilantro and a squeeze of lime.
Toss salad with dressing and serve.

Ingredients:

Jar 1 – Fried Rice: Rice*, Tofu*, Edamame*, Bell Pepper*, Cauliflower*, Carrots*, Green Peas*, Ginger*, Garlic*, Coconut Aminos*, Turmeric*
Jar 2 – Cilantro* & Lime*
Jar 3 – Sesame Mango Salad:
Mixed Greens*, Mango*, Cucumber*, Sesame Seeds*, Peanuts*.
Jar 4 – Mango Vinaigrette:
Mango*, Rice Vinegar*, Avocado Oil*, Dijon Mustard*, Raw Sugar*, Salt, and Pepper*
(*=Organic)

Soup of the Week (Vegan + GF): Indian Mulligatawny Soup

Preparation Instructions: Heat soup and rice separately. Serve soup over rice. Toss salad with dressing.

Ingredients:
Jar 1 – Soup: Tomatoes*, Red Lentils*, Apples*, Onion*, Coconut Milk*, Carrot*, Olive Oil*, Jalapeño*, Garlic*, Ginger*, Cilantro*, Curry Powder*, Sea Salt, Cumin*, Paprika*, Cinnamon*, Turmeric*, Thyme*, Cardamom*, Black Pepper*
Jar 2 – Rice: White Jasmine Rice*, Olive Oil*, Salt
Jar 3 – Garden Salad: Mixed Greens*, Carrots*, Cucumber*, Tomatoes*, Onions*
Jar 4 – Balsamic Vinaigrette: Balsamic Vinegar*, Dijon*, Avocado Oil*, Salt, and Pepper*

(*=Organic)

Chef’s Choice (Vegan + GF): Middle Eastern Mezze Platter

Preparation Instructions: Heat falafel in oven at 350 for 8 minutes. Arrange on a plate next to the dolmas and Israeli Salad and pour dressing over everything.

Ingredients:
Jar 1 – Falafel: Garbanzo Beans*, Garlic*, Parsley*, Cumin*, Salt, Chickpea Flour*, Onion*, Sesame Seeds*, Coriander*, Olive Oil*.
Jar 2 – Israeli Salad: Quinoa*, Cucumber*, Tomatoes*, Onion*, Olive Oil*, Parsley*, Lemon Juice*, Salt, and Pepper*
Jar 3 – Dolmas: Rice, Water, Vine Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid, Mint, Black Pepper
Jar 4 – Lemon Tahini: Tahini*, Lemon Juice*, Avocado Oil*, Za’atar*, Salt

(*=Organic)

_____________________________________________________________________

1/25/25 Tasty Trio Menu:

Asian Fusion (Vegan + GF): Pad Thai

Preparation Instructions: Combine tofu and veggies with noodles and heat on the stove. Plate and top with peanut, cilantro and a squeeze of lime

Ingredients:

Jar 1 Veggies and Tofu (Tofu*, Broccolini*, Carrots*, Peas*, Cabbage*, Green Onion*) Sauce: (Tamari*, Rice Vinegar*, Garlic*, Sesame Seeds*, Arrowroot, Siracha*, Tamarind*.)
Jar 2Rice Noodles (Rice Noodles*, Olive Oil*)
Jar 3Peanuts*
Jar 4Lime* + Cilantro*
(*=Organic)

Soup of the Week (Vegan + GF): Sweet Potato Chili

Preparation Instructions: Heat chili, top with chips, avocado, & red onions and serve

Ingredients:

Jar 1 – Chili (Roasted Sweet Potato*, Onion, Bell Pepper*, Black Beans*, Corn*, Diced Tomatoes*, Garlic*, Chili Powder*, Cumin*, Lemon Juice*, Cilantro*, Salt, Pepper*)
Jar 2 – Tortilla Chip Crumbs (Corn*, Sunflower Oil*, Sea Salt)
Jar 3 – Pickled Red Onion (Red Onions*, Apple Cider Vinegar*, Water, Salt, Black Pepper*, Bay Leaves*)
Jar 4 – Cilantro*; + Avocado* on side
(*=Organic)

Chef’s Choice (Vegan + GF): Sweet Potato Tacos

Preparation Instructions: Heat everything but the salsa and assemble your tacos!

Ingredients:
Jar 1 – Corn Tortillas (Masa*, Salt, Water.)
Jar 2 – Sweet Potatoes*, Cauliflower*, Taco Seasoning*
Jar 3 – Refried Beans (Pinto beans*, Avocado Oil*, Salt
Jar 4 – Corn Salsa (Corn*, Tomatoes*, Red Onion*, Cilantro*, Lemon Juice*, Jalapeños*, Salt, Pepper*.)

(*=Organic)

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