Nude Meals: The Tasty Trio! 3-Meals
Vegan • Nude Made • Feeds 3 – 4
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Check out this Week’s Menu:
12/7 Tasty Trio Menu:
- Asian Fusion: Teriyaki Vegetables with Tofu and Brown Rice alongside an Asian Slaw with Tahini Dressing
- Soup of the Week: Broccoli Cheddar Soup with Garlic Herb Croutons alongside a Superfood Quinoa Salad
- Chef’s Choice: Spaghetti with Alfredo Sauce accompanied by Parsley, Crispy Onions, and Roasted Root Vegetables
11/30 Tasty Trio Menu: All Vegan
- Asian Fusion: Broccoli Tofu with jasmine rice, mixed pepper and cucumber salad and a peanut dressing. (Gluten Free)
- To Prepare: Heat broccoli tofu and rice separately in the microwave or on the stove. Serve broccoli tofu over rice. Toss salad with dressing and serve.
- Soup of the Week: Mediterranean Lentil Soup with crispy onions, a house salad and balsamic vinaigrette.
To Prepare: Heat soup and top with crispy onions. Toss salad with dressing.
- Chef’s Choice: Butternut Squash and Thyme Risotto with vegan parmesan crumble, a Fall kale salad and red wine vinaigrette.
To Prepare: Heat risotto on the stove, top with Parmesan crumble. Toss salad with dressing.