Nude Meals: The Tasty Trio! 3-Meals

Description

Nude Meals: The Tasty Trio! 3-Meals

Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of the Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below.

7/27/24 Tasty Trio Menu:

7/27/24 Asian Fusion (Vegan & GF): Korean BBQ Tofu
Nothing says summer like a delicious BBQ! Slightly sweet, slightly savory, bursting with flavor and packed with fresh veggies and tofu, our Korean BBQ is exactly what you’re craving right now. Served on top of a gorgeous bed of sesame-infused forbidden black rice with a healthy side of edamame pods and dipping sauce.
Preparation Instructions: Heat the tofu, rice and edamame separately. Serve tofu and veggies over rice. Dip the edamame in the sauce.
Ingredients:

Jar 1 – Korean BBQ (Tofu, onion, bell pepper, asparagus, brussels sprouts, sauce: rice vinegar, tamari, agave, apple, sesame seeds, garlic, ginger, arrowroot powder, tomatoes)

Jar 2 – Rice (Black rice, sesame oil, sesame seeds, salt.)

Jar 3 – Edamame (in-shell edamame, salt.)

Jar 4 – Dipping sauce (Rice vinegar, tamari, agave, sriracha)

7/27/24 Soup of the Week (Vegan): Gazpacho with Super Green Barley Salad
It’s GAAAZPAAAAAACHO time!!!! It’s by far our biggest fan-favorite summer soup. As per usual, we serve this dish with our housemade croutons. (Did you know we make them with our unsold Dry Storage bread? We’re all about reducing food waste over here!) And to make sure you’re completely full by the end, we’ve got a delicious super green barley salad on the side. 
Preparation Instructions: SO EASY: Top the gazpacho with croutons. Give the barley salad a drizzle of dressing and chow down.
Ingredients:

Jar 1 – Gazpacho (tomatoes, red bell pepper, cucumber, red onion, garlic, red wine vin, olive oil, oregano, salt and pepper)

Jar 2 – Croutons (mix of breads, garlic infused olive oil, Italian seasonings)

Jar 3 – Super Green Barley Salad (barley, walnut, olive oil, parsley, broccoli, scallions, za’atar, garlic, raisins, salt and pepper)

Jar 4 – Lemon Tahini (lemon juice, tahini, olive oil, salt and pepper, za’atar)

7/27/24 Chef’s Choice (Vegan & GF): Super Green Goddess Bowl
Continuing with our super green theme this week…! We bring you perhaps the most scrumptious and nutritious bowl you’ve ever eaten. Mixed greens, quinoa with wild rice, local tempeh, roasted sweet potatoes and brussel sprouts, seasoned garbanzo beans, shredded carrots and cabbage topped off with a creamy cilantro sauce. I mean come on, my mouth is already watering! 
Preparation Instructions: Enjoy hot or cold. Layer in your bowl with greens on the bottom, then the grains, then the veggies and top with dressing!
Ingredients:

Jar 1 – Mixed greens

Jar 2 – Veggies (roasted sweet potatoes, brussels sprouts, garbanzo beans, raw cabbage, carrots)

Jar 3 – Toppings (Quinoa, wild rice, tempeh)

Jar 4 – Creamy cilantro dressing (cashews, lemon juice, white vinegar, garlic, salt, maple syrup, water)

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7/20/24 Tasty Trio Menu:

7/20/24 Asian Fusion (Vegan & GF): Buddha Bowl
Why is it called a buddha bowl you may ask? Will it really get you 10 steps closer to enlightenment? Why yes, yes it will. But remember, the path is long, so you’ll need to come back for the next installment every week. Tofu, sautéed mushrooms, shredded cabbage and carrots, roasted kale and broccoli, served over brown rice and topped with fresh bean sprouts, cilantro and squeeze of lime. Don’t forget to smother it in our new wasabi dressing, or your taste buds will never forgive the missed opportunity.
Preparation Instructions: Spread veggies out on a baking sheet and heat them in the oven at 350 or 8 minutes. Heat rice separately. Fill your bowl halfway with rice, then arrange everything else on top. Douse in wasabi dressing and enjoy! Or try it cold!
Ingredients:
Jar 1 – Veggies (Tofu, Edamame, Mushrooms, Cabbage, Carrots, Kale, Broccoli.)
Jar 2 – Rice (Brown Rice, Olive Oil, Salt.)
Jar 3 – Toppings (Bean Sprouts, Cilantro, Lime.)
Jar 4 – Dressing (Rice Vinegar, Soy Sauce, Wasabi Powder, Agave, Sesame Seeds, sunflower Oil, Orange Juice.)

7/20/24 Soup of the Week (Vegan & GF): Summer Chili
Indulge in the hearty goodness of our Summer Chile, a savory blend of rich flavors. Topped with crunchy chip crumbs for that satisfying bite, and crowned with creamy avocado slices and serves with a light mixed green salad.
Preparation Instructions: Heat Chili, top with chips and Avocado. Toss salad with dressing.
Ingredients:
Jar 1 – Summer Chili (Zucchini, Bell Pepper, Peas, Yukon Gold Potatoes, Corn, Red Onion, Tomatoes, Coriander, Cumin, Salter, Pepper, Cilantro, Black Beans.)
Jar 2 – Chip Chunks
Jar 3 – Mixed Green Salad (Mixed Greens, Orange Supreme, Carrots, Blueberries, Roasted Walnuts.)
Jar 4 – Citrus Vinaigrette (Sunflower Oil, Orange Juice, Lemon Juice, Lime Juice, Dijon Mustard, Agave, Orange Zest, Sea Salt, Black Pepper.)
On The Side – Whole Avocado

7/20/24 Chef’s Choice (Vegan & GF): Nachos
Nachoooooos. Nachos!!! Don’t think nachos are a meal? Think again. These nachos are loaded with meati, beans, veggies, and house made vegan queso. Plus a healthy serving of our housemade salsa. You’ll be stuffed, but you’ll also want more, because…Nachoooos!!!
Preparation Instructions: Arrange chips in a single layer on a baking sheet. Douse in queso , sprinkle on the beans and veggies and pop in your 400 degree oven for 8 minutes. When it’s good and toasty, pour on the salsa and enjoy!
Ingredients:
Jar 1 – Nacho Chips
Jar 2 – Vegan Queso (Cashews, roasted red pepper, smoked paprika, salt, nutritional yeast, cumin, garlic and Water.)
Jar 3 – Toppings (Beans, Fajita Mixed Veggies, Olive Oil, Salt, Meati [Mushroom Root (mycelium), Less Than 2% Of: Salt, Natural Flavor, Acacia Gum, Oat Fiber, Chickpea Flour].)
Jar 4 – Salsa (Tomatoes, Onion, Cilantro, Fresh Squeezed Lime Juice, Salt.)