Nude Meals: The Tasty Trio! 3-Meals
$52.00 – $84.00 — available on subscription from $79.00 / week
Description
Nude Meals: The Tasty Trio! 3-Meals
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Check out this Week’s Menu:
Your Tasty Trio will be made up of the Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below.
10/5/24 Tasty Trio Menu:
10/5/24 Asian Fusion (GF & Vegan): Bibimbap
Bibimbap is a classic Korean meal, a bowl of rice topped with a variety of delicious fresh and picked veggies. Traditionally it’s also served with an egg on top, so if you want some extra protein grab some of our farm fresh eggs when you come in to pick up your meals!
Preparation Instructions: Heat rice and vegetable mixture separately. Place rice in bowl, cover with vegetables and tempeh, top with pickled radish and crispy onions!
Ingredients:
Coming soon!
10/5/24 Soup of the Week (Vegan): Zuppa Toscana with Arugula Salad
If there’s one thing we know about Italians, they know how to cook! We’re taking a page from their book with this creamy Tuscan Soup, filled with vegan sausage, kale, and potatoes, topped with our house-made vegan parm. And because we care about your health, we’re also giving you a nice light arugula salad with toasted walnuts, strawberries and shaved fennel.
Preparation Instructions: Heat the soup and top with vegan parm. Toss salad with dressing and serve.
Ingredients:
Coming soon!
10/5/24 Chef’s Choice (Vegan): Enchiladas!
There are few meals in life that hit like enchiladas smothered in sauce. Is your stomach growling just thinking about it? (We bet it is!) We’ve got mouthwatering enchiladas stuffed with delicious veggies to give you a hearty meal that’s full of nutrients!
Preparation Instructions:Stuff your corn tortillas with veggies and roll them up, place them in a baking dish and douse them in enchilada sauce. Cook at 400 degrees for 15 minutes. Remove from the oven and top with marinated cabbage and cherry tomatoes.
Ingredients:
Coming soon!
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9/28/24 Tasty Trio Menu:
9/28/24 Asian Fusion (GF & Vegan): Stir Fry with Golden Rice
Transport yourself to the tropics with this delectable meal! Our golden coconut rice is gorgeous and adds the perfect complimentary flavor to our stir fried veggies. Then you’ve got your side salad with mango, papaya, nectarines, and candied pecans for a healthy side that doubles as dessert!
Preparation Instructions: Reheat in the microwave, or stir fry vegetables and rice together in a pan. Toss the salad with dressing and serve on the side.
Ingredients:
Jar 1 – Stir Fry (broccoli, red bell pepper, onion, tofu, carrots, asparagus, sauce: coconut aminos, coconut sugar, tamari, arrowroot powder)
Jar 2 – Golden Coconut Rice (rice, coconut oil, turmeric powder, salt)
Jar 3 – Mixed Green Salad (mixed greens, rainbow carrots, edamame, mango)
Jar 4 – Mango Vinaigrette (mango, apple cider vinegar, agave, sunflower oil, salt & pepper)
9/28/24 Soup of the Week (Vegan): Gazpacho with Super Green Farro Salad
It’s GAAAZPAAAAAACHO time!!!! THE favorite soup of the summer. As per usual, we serve this dish with our housemade croutons. And to make sure you’re completely full by the end, we’ve given you our super green barley salad.
Preparation Instructions: Top the gazpacho with croutons, and drizzle the dressing onto the farro salad.
Ingredients:
Jar 1 – Gazpacho (tomatoes, oregano, cucumber, lemon juice, red onion, basil, red bell pepper, red wine vinegar, olive oil, celery, garlic, salt & pepper)
Jar 2 – Croutons (day-old bread (variety), garlic infused olive oil, Italian seasoning)
Jar 3 – Super Green Farro Salad (farro, walnuts, lemon juice, olive oil, broccoli, za’atar, garlic, raisins, salt and pepper)
Jar 4 – Dressing (tahini, lemon juice, za’atar, olive oil, salt & pepper)
9/28/24 Chef’s Choice (Vegan): Buffalo “Chicken” Sandwich
Made with Meati, topped with our house made buffalo sauce (if you’ve had our buffalo wrap you know how insanely delicious it is). Served with a side of coleslaw.
Preparation Instructions: Assemble your buns! Serve the slaw on the side or pile it in your sandwich.
Ingredients:
Jar 1 – Burger buns & Meati
Jar 2 – Lettuce, tomato, onion, pickles
Jar 3 – Buffalo sauce (Red Hot sauce + Vegenaise)
Jar 4 – Coleslaw (cabbage, carrots, Vegenaise, red wine vinegar, sugar, salt and pepper)
Additional information
| Size | small, large |
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Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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