Description
Organic Bowtie Pasta
Organic • Vegan • Protein Rich
Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle. In the Italian city of Modena, farfalle are known as strichetti. Made with high protein Durum Wheat, these delicious shapes will compliment any sauce thrown at them!
Goes well with: A local Boulder product, Verde Sauce.
We love it in: Pasta salads!
Cooking Directions: Bring a large pot of water to a boil with plenty of salt. Add pasta and cook for 9-11 minutes. Drain immediately and coat in your favorite sauce!
Ingredients: Semolina (Wheat), Durum Wheat Flour, Water
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Keep in air tight container at room temperature for up to 2 years.
Origin: Italy
Size(s): 4 cup | 8 cup
Net Weight: 10 oz | 20 oz
