Organic Bulgur
$8.50 — available on subscription
Description
Organic Bulgur
Organic • Vegan • Nut Free
Cooking Directions: Bring 1 ½ cups water and ¼ teaspoon salt to a boil in a medium pot. Add 1 cup bulgur, bring to a simmer, then cover and cook over low heat until tender, about 12 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork before serving.
Ingredients: Organic Bulgur
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Keep on the shelf at room temperature for up to 2 years.
Origin: Turkey
Size(s): 4 cup
Net Weight: 27.1 oz
Additional information
| Size | 4 cup jar |
|---|
Try using it to make our wonderful Banana Bread
