Description
Organic Campanelle Pasta
Dairy Free • Vegan • Organic • Local
Small batch campanelle, which means “little bell” in Italian. These pastas are crafted from a blend of fresh milled in house heritage and ancient wheat and durum flour. They are all organic and whole grain.
Cooking Directions:
- Bring a large pot of water to a boil with plenty of salt
- Add pasta and cook for 6-8 minutes
- Drain immediately and coat in your favorite sauce!
Ingredients: Fresh milled in house heirloom and ancient organic wheat and durum flour, water. Made in Boulder by Pastificio, you can learn more about them here.
Goes well with: Another local Boulder product, Verde Sauce.
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 2 years.
