Description
Organic Campanelle Pasta by Pastificio
Vegan • Local
Small batch campanelle, which means “little bell” in Italian. These pastas are crafted from a blend of fresh milled in house heritage and ancient wheat and durum flour. They are all organic and whole grain.
Cooking Directions:
- Bring a large pot of water to a boil with plenty of salt
- Add pasta and cook for 6-8 minutes
- Drain immediately and coat in your favorite sauce!
Goes well with: Our Nude Made favorites: Marinara Sauce and Organic Pesto!
Ingredients: Fresh Milled in-house Heirloom and Ancient Organic Wheat and Durum Flour, Water.
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Lasts 2 years.
Sizes: 4 cups / 8 cups
Origin: Boulder
