Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
- Bring a large pot of water to a boil with plenty of salt
- Add pasta and cook for 6-8 minutes
- Drain immediately and coat in your favorite sauce!
Ingredients: Fresh milled in house heirloom and ancient organic wheat and durum flour, water
Made in Boulder by Pastificio, you can learn more about them here.