Organic Red Lentils
At a glance: Vegan • Organic
Description: Red lentils are a great pantry staple that provides a good source of protein, fiber, B-complex vitamins, iron and zinc. Add them to soups, stews and of course, daals.
Cooking Directions: First, rinse the lentils by placing them in a sieve under running water. Transfer them to a pan with water or broth (for every 1 cup of lentils, use 1 1/2 cups of water or broth). Feel free to add flavorings, but don’t add salt yet. Bring the lentils to a boil, then turn down the heat and let them simmer. Stir them occasionally to prevent sticking. Cook for 10 to 15 minutes for a firm texture that can be used in salads. Cook for 15 to 25 minutes for a puree. Add salt once the lentils are almost done cooking.
Ingredients: Red Lentils
Goes well with: Naan bread
We love it in:This delicious lentil dahl
Packaging: Glass Jar – please return to get your deposit back minus a small cleaning fee