Organic Rye Berries
$2.10 – $3.85 — available on subscription
Description
Organic Rye Berries
Organic • Vegan
Rye berries are part of the wheat family and have a hearty, nutty flavor and a chewy texture, making them a popular ingredient in various dishes. One of the most appealing aspects of organic rye berries is their culinary versatility. They can be prepared similarly to rice or quinoa, added to soups, stews, breakfast cereal, or ground into flour for baking. For a delicious side dish, sauté cooked berries in a bit of sesame oil with chopped vegetables and tamari.
Cooking Directions: In a saucepan, combine 1/2 cup rinsed rye berries, 1 3/4 cup water, 1/4 tsp. sea salt. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately.
Ingredients: Organic Rye Berries
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf life: Keep in dry spot at room temperature for up to 24 months.
Origin: South Dakota
Size(s): 2 cup | 4 cup
Net Weight: 12.12 oz | 24.24 oz
Additional information
| Size | 2 cups, 4 cups |
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