Organic Soba Noodles
USDA Organic • Non-GMO Certified
Organic Soba Noodles are made from the finest organic sifted wheat, organic buckwheat flours and sea salt. In Japan, “soba” actually refers to both “buckwheat” and “thin noodles.” Best of all, soba noodles cook quickly, and can be served in a variety of hot or cold dishes, from soups to stir fried veggies.
Ingredients: Organic sifted wheat flour, organic buckwheat flour, sea salt.
Goes well with: Vegetables, Nuts, Herbs, Oh my!
We love it in: This Walnut Miso Noodle Recipe!
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 1 year