Organic Soba Noodles
Vegan • Non-GMO Certified
Organic Soba Noodles are made from the finest organic sifted wheat, organic buckwheat flours and sea salt. In Japan, “soba” actually refers to both “buckwheat” and “thin noodles.” Best of all, soba noodles cook quickly, and can be served in a variety of hot or cold dishes, from soups to stir fried veggies.
Cooking Directions: Bring a large pot of water to a rapid boil. Add Soba and use tongs to spread out. Cook for 2 1/2 minutes. Immediately drain Soba and transfer to a bowl with cold water to stop the cooking.
Goes well with: Any of our Nude Made curries or soups. Come to our store to check out what our amazing chef prepares for our customers!
We love it in: This Walnut Miso Noodle Recipe!
Ingredients: Organic Sifted Wheat Flour, Organic Buckwheat Flour, Sea Salt
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 1 year
Size: 1 pound (Packaged in an 8 cup jar)