Panko Bread Crumbs
Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today.
Ingredients: Bleached wheat flour, dextrose, yeast, salt.
Goes well with: Fish, tofu, chicken and vegetables to name a few!
We love it in: This panko and parmesan eggplant recipe.
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 6 months.
Net Weight: 2 Cup: 4.2 oz
4 Cup: 9.4 oz