Vegan Wellington (Thanksgiving)
food
single
$49.00 — available on subscription
Description
Vegan Wellington
Order by Mon 11/25> Pick up in store on Weds 11/27 (pick up at our stores in Boulder or Denver. If you’d like to pick up in Denver, please choose ‘Boulder Pickup’ and make a note on your order that you’d like to pick up in Denver or email [email protected])
Vegan • Nude Made
Buttery puff pastry, steak-style seitan, kale, herbed yams, herbed mushrooms, cranberry shallot stuffing, mushroom shallot gravy. Sold frozen for easy at-home baking
Serves 5-7 hungry hippos!
Cooking Instructions:
- Preheat oven to 425 degrees Fahrenheit
- Remove packaging from frozen Wellington and place on the middle oven rack
- Bake for 50-75 minutes. Wellington is ready once golden brown on top and an internal temperature of 165 is reached
- Take out and let cool for 15 minutes
Ingredients:
Coming soon!
Allergens: wheat, soy
Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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