$39.80 — available on subscription
$39.80 — available on subscription
Vegan Wellington – Comes with 2 small wellingtons!
Vegan • Nude Made
Buttery puff pastry, steak-style pinto bean tempeh, herbed butternut squash and mushrooms, cranberry shallot stuffing, mushroom shallot gravy. Sold frozen for easy at-home baking
Serves 5-7 hungry hippos!
Ingredients:
INGREDIENTS:
Wellington: Butternut Squash, Olive Oil, Red Onion, Sage*, Thyme*, Rosemary*, Garlic*, Nutmeg, Apples, Maple Syrup, Pinto Bean Tempeh (Pinto Beans, Millet, Sesame Seeds, Bragg Apple Cider Vinegar, Fungi Starter (Rhizopus Oligosporus)), Cranberry Sauce* (Cranberries*, Oranges, Cinnamon Sticks, Raw Sugar, Lemon Juice, Salt*), Carrots, Celery, Mushrooms, Apple Cider*, Arrowroot Powder, Salt*, Pepper*, Puff Pastry* (Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil*, Hydrogenated Palm Oil*, Palm Oil*
Contains 2% Or Less Of: Salt*, Wheat Gluten*, Dough Conditioner* (Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride), Mono- And Diglycerides*, Monocalcium Phosphate*, Colors Added* (Annatto, Yellow 5, Yellow 6, Red40), Artificial Flavor
Gravy: Mushrooms, Onion, Garlic, Thyme*, All Purpose Flour, Salt, and Pepper
*=NOT Organic
