Vegan Wellington (Thanksgiving)
$49.00 — available on subscription
Description
Vegan Wellington
Order by Mon 11/25> Pick up in store on Weds 11/27 (pick up at our stores in Boulder or Denver. If you’d like to pick up in Denver, please choose ‘Boulder Pickup’ and make a note on your order that you’d like to pick up in Denver or email [email protected])
Vegan • Nude Made
Buttery puff pastry, steak-style seitan, kale, herbed yams, herbed mushrooms, cranberry shallot stuffing, mushroom shallot gravy. Sold frozen for easy at-home baking
Serves 5-7 hungry hippos!
- Preheat oven to 425 degrees Fahrenheit
- Remove packaging from frozen Wellington and place on the middle oven rack
- Bake for 50-75 minutes. Wellington is ready once golden brown on top and an internal temperature of 165 is reached
- Take out and let cool for 15 minutes
Ingredients:
Wellington: Butternut Squash*, Olive Oil*, Red Onion*, Fresh Sage, Fresh Thyme, Fresh Rosemary, Garlic, Nutmeg*, Apples*, Maple Syrup*, Pinto Bean Tempeh* (Organic Pinto Beans, Organic Millet, Organic Sesame Seeds, Organic Bragg Apple Cider Vinegar, Fungi Starter (Rhizopus Oligosporus)), Cranberry Sauce (Cranberries, Oranges*, Cinnamon Sticks*, Raw Sugar*, Lemon Juice*, Salt), Carrots*, Celery*, Mushrooms*, Apple Cider, Arrowroot Powder*, Salt, Pepper, Puff Pastry (Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride), Mono- And Diglycerides, Monocalcium Phosphate, Colors Added (Annatto, Yellow 5, Yellow 6, Red40), Artificial Flavor.)
Gravy: Mushrooms*, Onion*, Garlic, Thyme, All Purpose Flour*, Salt, and Pepper*
Allergens: wheat
Try using it to make our wonderful Banana Bread
We Love It With: Reusable Nude Foods Snack Bag!
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