Price range: $19.00 through $33.00 — available on subscription
Price range: $19.00 through $33.00 — available on subscription
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Tuesday 12/9/25 (Vegan): Conchiglie with Roasted Veggies and Lemon Tahini
If you love a roasted veggie bowl with a filling grain base, this is the meal for you! We’ve got a nutrient-dense rainbow of veggies and our house-made vegan parm for some extra pizzazz.
Preparation Instructions: Enjoy warm or cold. If desired, lightly heat farro and chickpeas and veggies. Mix farro and chickpeas with veggies, top with arugula and drizzle with dressing.
Ingredients: COMING SOON
Jar 1 –
Jar 2 –
Jar 3 –
Jar 4 –
*= organic
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12/2/25 (Vegan): Roasted Tomato and Pepper Farro Salad
Delicious, hearty, nutritious, just the thing to keep meat on your bones through these cold days.
Preparation Instructions: Enjoy warm or cold. If desired, lightly heat farro and chickpeas and veggies. Mix farro and chickpeas with veggies, top with arugula and drizzle with dressing.
Ingredients:
Jar 1 – Farro with chickpeas: Farro*, Chickpeas*, Olive Oil*, Salt, Smoked Paprika*
Jar 2 – Arugula
Jar 3 – Roasted Vegetables: Zucchini*, Red Peppers*, Cherry Tomatoes*, Kale*, Avocado Oil*, Salt
Jar 4 – Dressing: Red Wine Vinegar*, Avocado Oil*, Dijon, Salt, Pepper*, Maple Syrup*
*= organic
| Size | Large, Small |
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