Description
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
Tuesday 12/16/25 (Vegan): Roasted Vegetables with Pearled Couscous
Perfectly savory and filling, you can enjoy this warm or eat it as a cold grain salad! These delicious hearty veggies have all sorts of beneficial nutrients like Vitamin A, which supports your immune system, and magnesium which lowers stress levels and inflammation. And it all comes together with a bright, light, lemon vinaigrette.
Preparation Instructions: Heat couscous and vegetables separately in a pan. Serve together and top with parm and dressing.
Ingredients:
COMING SOON
*= Organic
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Tuesday 12/9/25 (Vegan): Conchiglie with Roasted Veggies and Lemon Tahini
If you love a roasted veggie bowl with a filling grain base, this is the meal for you! We’ve got a nutrient-dense rainbow of veggies and our house-made vegan parm for some extra pizzazz.
Preparation Instructions: Heat pasta and vegetables separately in a pan. Serve together and top with parm and lemon tahini.
Ingredients:
Jar 1 – Roasted Vegetables: Local Squash*, Kale* Cauliflower*, Carrots*, Spit Pea Tempeh*, Avocado Oli*, Salt
Jar 2 – Conchiglie Pasta: Whole Grain Ancient and Heirloom Grain Flour*, Durum Semolina Flour*, Spring Water
Jar 3 – Lemon Tahini Dressing: Tahini*, Olive Oil*, Lemon Juice*, Za’atar Spice*, Salt
Jar 4 – Vegan Parm: Cashews*, Nutritional Yeast, Salt, Garlic Powder*
*= Organic










