Price range: $19.00 through $33.00 — available on subscription
Price range: $19.00 through $33.00 — available on subscription
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Tuesday 12/30/25 (Vegan): Black Eyed Peas Meal with Corn Bread
We’re ready for a long and prosperous future and we want you to be too! We’ve put all the lucky New Years foods we can fit into this meal: Black eyed peas and greens for money, corn bread for gold, onions for rebirth, pomegranate for abundance, and grapes for luck!
Preparation Instructions: Heat up Black Eyed Peas dish on stovetop, stir frequently. Toss salad with dressing, and serve with corn bread on the side.
Ingredients:
Jar 1 – Black Eyed Peas with Greens & Onions: Black Eyed Peas*, Avocado Oil*, Garlic*, Onion*, Collard Greens, Carrots*, Potatoes*, Celery*, Water, Salt, Pepper*
Jar 2 – Corn Bread: Cornmeal*, Gluten Free Flour, Raw Sugar*, Almond Milk* (Almonds*, Water, Salt), Canola Oil, Kosher Salt, Baking Powder
Jar 3 – Pomegranate & Grapes Salad: Pomegranate Seeds, Grapes*, Pecans*, Mixed Greens*
Jar 4 – Champagne Vinaigrette: Dijon Mustard, Maple Syrup*, Lemon Juice*, Garlic*, Olive Oil, Champagne Vinegar, Salt, Pepper*
*= Organic
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Tuesday 12/16/25 (Vegan): Roasted Vegetables with Pearled Couscous
Perfectly savory and filling, you can enjoy this warm or eat it as a cold grain salad! These delicious hearty veggies have all sorts of beneficial nutrients like Vitamin A, which supports your immune system, and magnesium which lowers stress levels and inflammation. And it all comes together with a bright, light, lemon vinaigrette.
Preparation Instructions: Heat couscous and vegetables separately in a pan. Serve together and top with parmesan and dressing.
Ingredients:
Jar 1 – Couscous: Pearled Couscous*, Olive Oil*, Salt
Jar 2 – Roasted Vegetables: Sweet Potato*, Carrots*, Broccoli*, Onion*, Avocado Oil*, Salt
Jar 3 – Vegan Parmesan: Cashews*, Nutritional Yeast, Garlic Powder*, Salt
Jar 4 – Lemon Herb Vinaigrette: Olive Oil*, Lemon Juice*, Lemon Zest*, Garlic*, Dijon, Salt, Pepper*, Parsley*, Mint*
*= Organic
| Size | Large, Small |
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