$19.00 – $31.00 — available on subscription from $29.00 / week
$19.00 – $31.00 — available on subscription from $29.00 / week
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Next Week’s Menu (1/19): Buffalo Chicken Sandwiches
Made with Meati’s vegan “chicken” cutlet, topped with our house made buffalo sauce (if you’ve had our buffalo wrap you know how insanely delicious it is). Served with a side of coleslaw.
1/11/2025 Chef’s Choice (Vegan & GF): Stuffed Squash (Conscious Cleanse)
Preparation Instructions: Heat the squash at 375 for 10-15 minutes. Remove from oven and drizzle balsamic reduction over the top. Toss salad with dressing.
Jar 1 – Stuffed Squash (Acorn Squash*, Quinoa*, Onion*, Mushrooms*, Olive Oil*, Garlic*, Sage*, Thyme*, Salt, Pepper)
Jar 2 – Balsamic Reduction (Balsamic Vinegar*)
Jar 3 – Salad (Mixed Greens*, Roasted Broccoli*, Roasted Carrots*, Roasted Cauliflower*, Roasted Onion*, Roasted Garlic*, Olive Oil*, Salt)
Jar 4 – Dressing (Balsamic Vinegar*, Olive Oil*, Dijon*, Salt, Pepper)
(*=Organic)
1/4/2025 Chef’s Choice (Vegan & GF): Shepherd’s Pie with Gravy
Preparation Instructions: Carefully scoop the shepherd’s pie out of the jar, so as not to disturb the layers. Heat in the microwave or oven (350 degrees for 15 minutes). Serve with gravy. Toss salad with dressing.
Jar 1 – Shepherd’s Pie (Potatoes, Celery, Carrots, Onion, Garlic, Tomatoes, Green Lentils, Olive Oil, Tomato Paste, Thyme, Rosemary, Sage, Vegan Butter, Coconut Milk, Salt, Pepper)
Jar 2 – Gravy (Mushrooms, Coconut Milk, Thyme, Paprika, Arrowroot Powder, Salt, Pepper)
Jar 3 – Salad (Mixed Greens, Cucumber, Carrots, Onion, Tomato)
Jar 4 – Dressing (Sunflower Oil, Balsamic Vinegar, Dijon Mustard, Salt, Pepper, Agave)
| Size | Large, Small |
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