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Organic Farro

$9.20 available on subscription

Out of stock


Organic Farro
 Organic • Vegan • Nut Free

Goes well with: Our Imperfect Produce Boxes!

We love it in: This ideal Italian Farro Salad recipe!

Cooking Directions: Bring three cups water to up to medium high heat until it reaches a rolling boil.  Add 1 cup farro to the boiling water and salt or any other seasoning. Reduce heat to medium to maintain a vigorous simmer. Cook the farro until it is chewy and tender — approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro. Drain the farro. Drain the farro completely through a fine-mesh strainer. Fluff and season the farro. Fluff the farro with a fork. Taste, and season with extra salt if needed.

Ingredients: Organic Farro

Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).

Storage / Shelf life: Store in an airtight container in the pantry for up to 6 months.

Origin: Italy

Size(s): 4 cup

Additional information


4 cup

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Try using it to make our wonderful Banana Bread

We Love It With: Reusable Nude Foods Snack Bag!