Pappardelle’s Potato Gnocchi
Vegan • Gluten Free • Local
Cooking Directions: Bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2-3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.) Remove from water with a slotted spoon and taste for doneness. Great pan-seared after blanching.
Goes well with: Nude Made Pesto and Vegan Herbed Feta!
We love it in: A bowl with our Nude Made Marinara Sauce, or this grand Gnocchi Skewers with Cherry Tomatoes and Fresh Basil recipe!
Ingredients: Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Potato Flour, Gluten-Free All Purpose Flour (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Water, Salt, Spices.
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.