Ghee by Ayurveda Mama
Ayurveda Mama Ghee is made from regeneratively sourced dairy (from Origin Milk) in small batches for the highest quality, shelf stable product you can enjoy on its own, or it can be used also in cooking or on top of cooked food. Ghee is produced by removing the milk solids and water in butter. It has a very high smoke point which means it is a stable oil that does not create free radicals when heated. Rich in Vitamins A, E, and K, as well as CLA (conjugated linoleic acid), Ghee has long been used in Ayurveda for its many health benefits. Ayurveda Mama’s Ghee is 100% grass fed for even greater benefit. Read more about Ayurveda here.
Goes well with: Gluten Free Swedish Scones by Havenly!
Ingredients: Clarified butter (Ghee). Allergen: contains dairy
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage/Shelf Life: Can be stored in the fridge (but does not require refrigeration) or at room temperature away from direct sun, and away from water. Water would spoil anything in the jar, so as long as the containers stay closed and water does not get in, they are shelf stable for one year.
Size: 1 cup