Description
Tuesday, 2/3/26: Regenerative Beef Lo Mein
This is one of our most popular meals, for good reason. The savory combo of the lo mein with the dumplings and sauce will hit the spot for whatever you’re craving!
To Prepare: Heat veggies and noodles separately, then combine. Eat dumplings with sauce.
Ingredients:
Jar 1 – Vegetables and Beef: Local Regenerative Beef from Grama Grass, Broccoli*, Cabbage*, Bell Pepper*, Carrots*, Garlic*, Onions*, Tamari*, Avocado Oil*, Rice Vinegar*, Sriracha*, Water, Salt
Jar 2 – Noodles: Lo Mein Noodles, Sesame Oil*
Jar 3 – Edamame Dumplings: Edamame, Cabbage, Canola Oil, Water, Chive, Scallion, Carrot, Corn, Cane Sugar, Sesame Oil, Ginger, Sea Salt, Shiitake Mushrooms, Garlic, Modified Tapioca Starch, Black Pepper, Bleached White Flour, Wheat Gluten, Canola Oil
Jar 4 – Potsticker Sauce: Kikkoman Soy Sauce [Water, Soybeans, Wheat, Salt], Rice Vinegar*, Sriracha*, Maple Syrup*
* = Organic
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Tuesday, 1/27/25: Campanelle with Sausage Marinara & Veggies
We’ve created an Italian feast using our favorite local Pastaficio campanelle, meaning “little bell” in Italian. Pastaficio fresh mills all the ancient and heirloom grains, and handcraft each pasta with love.
Preparation Instructions: Heat the pasta and sauce separately then combine, toss salad with dressing.
Ingredients:
Jar 1 – Campanelle: (All Organic) Fresh Milled Heirloom, Ancient Wheat, Durum Flour, Water
Jar 2 – Local & Regenerative Sausage Marinara: (Beef, Pork, Spices, Onion, Garlic, Sugar, Salt), Roasted Eggplant*, Marinara Sauce: (All Organic) Canned Tomatoes (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Onion, Extra Virgin Olive Oil, Garlic, Italian Seasonings (Oregano, Marjoram, Thyme, Rosemary, Basil, Sage, Parsley), Sea Salt)
Jar 3 – Italian Chopped Salad: Lettuce*, Cherry Tomatoes*, Chickpeas*, Red Onions*, Pepperoncini
Jar 4 – Italian Vinaigrette: Red Wine Vinegar*, Dijon Mustard, Olive Oil*, Avocado Oil*, Italian Seasoning*, Salt, Pepper*
*= Organic











