Organic • Vegan
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy.
Bring two cups water to up to medium high heat until it reaches a rolling boil. Add 1 tablespoon of extra virgin olive oil. Add 1 cup arborio rice to the boiling water.
Water will settle for a bit, stir rice constantly until it reaches a boil again.
Cover the pan and reduce the heat down to medium-low (gently simmering). Leave undisturbed, until the rice absorbs all the water around 20 minutes.
Ingredients: Organic Durum Wheat Semolina
We love it in: This Sage and Butternut Squash Risotto Recipe
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Net Weight: 4 Cup: 19 oz, 8 Cup: 38 oz