Description
Arborio Rice
Vegan
**Important** Due to recent weather patterns in grain-producing regions, there is a national grain shortage. We are unable to get Organic rice at this time — so this rice is NOT Organic! We will update this post when we have Organic Rice back in stock.
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy.
Cooking Directions: Bring two cups water to up to medium high heat until it reaches a rolling boil. Add 1 tablespoon of extra virgin olive oil. Add 1 cup arborio rice to the boiling water. Water will settle for a bit, stir rice constantly until it reaches a boil again. Cover the pan and reduce the heat down to medium-low (gently simmering). Leave undisturbed, until the rice absorbs all the water around 20 minutes.
Ingredients: Organic Durum Wheat Semolina
We love it in: This Sage and Butternut Squash Risotto Recipe
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Origin: California
Net Weight: 4 Cup: 19 oz, 8 Cup: 38 oz
