Price range: $8.50 through $14.75 — available on subscription
Price range: $8.50 through $14.75 — available on subscription
Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
UPDATE: THE SOUP OF THE WEEK IS NOW 1 JAR OF SOUP, IT IS NO LONGER THE FULL MEAL.
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Tuesday 12/9/25 (Vegan & GF): Roasted Tomato and Red Pepper Bisque
Tomatoes and peppers love to grow together, so we thought they might like to be eaten together too. Grab some of our fresh baked sourdough and slather it in vegan butter as the perfect complement to this delicious soup.
To Prepare: Heat soup on stovetop, stir frequently.
Ingredients: COMING SOON
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12/2/25 (Vegan & GF): Butternut Squash Soup
Gram for gram, butternut squash packs a bigger potassium punch than bananas. And bite for bite, this soup is more delicious than any other butternut squash soup you’ve had!
To Prepare: Heat soup and enjoy!
Ingredients: Butternut Squash*, Carrots*, Onion*, Garlic*, Curry Powder*, Coconut Milk*, Nutmeg*, Cinnamon*, Avocado Oil*, Salt, Pepper*
* = Organic
| Size | Large (32oz), Small (16oz) |
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