Description
Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
1/18/25 Menu (Vegan + GF): Green Goddess Soup
Preparation Instructions: Heat soup and top with chickpeas. Toss salad with dressing.
Ingredients:
Jar 1 – Soup (Broccoli*, Kale*, Zucchini*, Coconut Milk*, Spinach Olive Oil*, Onion*, Garlic*, Lemon Juice*)
Jar 2 – Seasoned Chickpeas (Garbanzo Beans*, Olive Oil*, Italian Seasonings*)
Jar 3 – Salad (Quinoa*, Spinach*, Cucumber*, Snap Peas*, Carrots*, Parsley*, Olive Oil*)
Jar 4 – Italian Vinaigrette (Red Wine Vinegar*, Lemon Juice*, Dijon Mustard, Olive Oil*, Italian Seasoning*, Salt, Pepper*)
(*=Organic)
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1/11/25 Menu (Vegan + GF): Immunity-Boosting Soup
Preparation Instructions: Heat soup and top with seeds. Toss salad with dressing and enjoy!
Ingredients:
Jar 1 – Soup (Onion*, Carrots*, Sweet Potatoes*, Celery*, Garlic*, Ginger*, Turmeric*, Red Lentils*, Parsley*, Kale*, Olive Oil*, Lemon Juice*, Salt)
Jar 2 – Toppings (Roasted Pumpkin and Sunflower Seeds*)
Jar 3 – Salad (Spinach*, Orange Supreme*, Blueberries*, Sliced Almonds*)
Jar 4 – Dressing (Sunflower Oil*, Orange Juice*, Lemon Juice*, Lime Juice*, Dijon Mustard, Agave*, Orange Zest*, Sea Salt, Black Pepper*)
(*=Organic)