Price range: $19.00 through $33.00 — available on subscription
Price range: $19.00 through $33.00 — available on subscription
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Tuesday, 1/20/25 (Vegan & GF): Pupusas with Slaw and Salsa
If you’ve been to the Boulder farmers market you’ve probably tried pupusas, and this week these are made by a guest chef FROM the famous Pupusas Familia! If you’ve never tried delicious dish made of a corn flatbread stuffed with fillings and served with slaw and salsa. It’s the national dish of El Salvador, and the flavors are enjoyed around the world.
Preparation Instructions: Heat the pupusas and black beans, top with salsa and slaw.
Ingredients:
Jar 1 – Pupusas: Masa Harina (White Corn* Treated with Hydrated Lime), Black Beans (Black Beans, Water, Salt), Corn, Water, Olive Oil, Salt
Jar 2 – Black Bean Salsa: Black Beans, Tomato, Red Onion, Cilantro, Sweet Corn, Salt, Olive Oil
Jar 3 – Coleslaw: Cabbage, Carrots, Jalapenos, Red Onion, Dried Oregano, Chile de Arbol, Apple Cider Vinegar, Salt, Water
Jar 4 – Salsa: Canned Tomatoes* (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Onion*, Cilantro*, Fresh Squeezed Lemon Juice*, Garlic*, Cumin*, Oregano*, Kosher Salt
*= Organic
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Tuesday, 1/13/25 (Vegan & GF): Veganuary Protein Bowl
Are you participating in veganuary? (Vegan January) Beans and rice together are a complete protein, giving your body all the protein, nutrients, and amino acids you need without any meat. We’ve added soy-free tempeh for even more protein, and veggies and herbs for deliciousness. Top it with crispy onions for an irresistible bite.
Preparation Instructions: Heat the beans and rice then top with veggies and crispy onions. Enjoy the cucumber salad on the side.
Ingredients:
Jar 1 – Beans & Rice: Kidney Beans*, White Rice*, Olive Oil*, Salt
Jar 2 – Veggies and Tempeh: Split Pea Tempeh, Kale*, Carrots*, Onions*, Sage*, Thyme*, Basil*, Oregano*, Avocado Oil*, Salt, Pepper*
Jar 3 – Cucumber, Onion, & Tomato Salad: Tomatoes*, Cucumber*, Onions*, Olive Oil*, Red Wine Vinegar*, Italian Seasoning*, Salt, Pepper*
Jar 4 – Crispy Onions: Shallots, Palm Oil, Salt
*= Organic
Not vegan? Get this in our Meal of the Week with MEAT
| Size | Large, Small |
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