Nude Meal: Chef’s Choice
$19.00 – $31.00 — available on subscription from $29.00 / week
Description
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
12/7/24 Chef’s Choice (Vegan): Mediterranean Quinoa Bowl with Dolmas
Chicken-fried Meati cutlets are full of mushroom powered protein, served with spiced couscous, gravy, and roasted vegetables. A classic home cooked meal ready to eat in mere minutes!
Preparation Instructions:
Heat the quinoa and chickpeas on the stovetop. Remove the olives and cucumbers from the top of the jar. Then spread the rest of the vegetables on a baking pan and heat at 375 for 10 minutes. Fill your bowl halfway with the quinoa and chickpeas, then top with roasted vegetables, olives and cucumbers. Top with lemon tahini sauce and serve the dolmas on the side. .
Ingredients:
Jar 1 – Quinoa, Spiced Chickpeas
Jar 2 –Veggies: Brussel Sprouts, Broccoli, Red Onion, Cherry Tomato, Greek Olives, Cucumber
Jar 3 – Lemon Tahini Sauce: Tahini, Lemon Juice, Agave, Olive Oil, Water, Salt, Pepper
Jar 4 –Dolmas: Rice, Water, Grape Leaves, Sunflower Oil, Onions, Dill, Salt, Citric Acid, Mint, Black Pepper
Additional information
Size | Large, Small |
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