Description
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
Salt (*=Organic)
Upcoming 12/6 Chef’s Choice (Vegan): We like to keep it classy here at Nude Foods, which is why we’ve made you Beurre Blanc Meati with roasted vegetables and potato medley. This classic french sauce is made by simmering shallots in white wine, and then adding lots of cream. Does it get any more french than that?
To Prepare: Heat meati, roasted veg, and potatoes in the oven at 375 for 8 minutes. arrange on your plate and top with warmed beurre blanc sauce.
Ingredients: Coming Soon!
11/28 Chef’s Choice (Vegan): Smothered Burritos – How do you take your burrito to the next level? Smother it of course! And we’ve created the most amazing roasted bell pepper sauce for your smothering delight. Plus you get a nice, bright, roasted corn salad on the side.
To Prepare: Fill your tortillas with filling, wrap em up tight, place them on a pan and smother them with a healty dose of roasted bell pepper sauce. Bake in the oven at 350 for 15 minutes. Serve with corn salad on the side.
Ingredients: Jar 1 – rice* pinto beans*, bell peppers*, onions*, sunflower oil*, salt. Jar 2 – Flour, water, salt. Jar 3 – roasted bell pepper*, fire roasted tomatoes*, onion*, garlic*, cumin*, oregano*, lemon juice*. Jar 4 – fire roasted corn*, tomatoes*, onion*, lemon juice*, cilantro*
