Description
Colorado Pinto Bean and Millet Tempeh Burgers by Project Umami
Vegan • Gluten Free • Soy Free • Local
Tempeh is an indigenous food from Indonesia, where it has been consumed as a staple for more than 300 years. It is a significant source of protein, vitamin B12, and other healthy bioactive compounds. Tempeh is made by fermenting various nuts, grains and beans with the Rhizopus species of filamentous fungus.
Cooking Directions:
- Defrost
- Puncture with a fork on both sides generously
- Marinate in tamari and balsamic vinegar for 30 seconds to 1 day
- Brown both sides in sesame oil
- Serve on a roll, on rice or on its own
Ingredients: (All Organic) Project Umami Yellow & Green Split Pea Tempeh, Olive Oil, Coconut Aminos. Lemon Juice, Balsamic Vinegar, Beet Root Powder, Onion Powder, Garlic Powder
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage / Shelf Life: Consume within 5 days of defrosting
Origin: Boulder
Size: 2 count | 4 count
