Feta Cheese by Moon Hill Dairy
Our Greek Style Feta cheese is crumbly, salty, mild in flavor, and packaged in its brine. This cheese is made from A2 milk!
Moon Hill Dairy is located on 250 acres at the left foot of Sleeping Giant just north of Steamboat Springs, Colorado. Milk from happy cows, living on pasture and eating a grass based diet, is the basis of all our products. Their cows graze outdoors, with some winter housing. Their pastures are full of native alpine grasses, clovers, and legumes. This combination of forage (coupled with the mineral laden irrigation water located here in Yampa Valley) is a perfect food for the cows. It is nutrient-dense, high in Omega 3 fatty acids, and the rapid rate at which the grasses grow serves to concentrate all of the goodness. There is no need for our cows to consume grain, the grass we grow here is all they need for health and vitality.
Moon Hill Dairy’s emphasis is on Regenerative Agriculture and low stress management of our animals. Their girls are free to roam the pastures and enjoy their “cow-ness”. Cows in a low stress environment, eating alpine grasses, with freedom to roam, produce a rich, creamy, high-quality milk that makes amazing cheese!
Ingredients: Cow’s milk based feta
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).
Storage: Keep in your refrigerator and in its brine to keep it fresh!
Origin: Steamboat Springs, CO