House-Made Meals: Asian Fusion

Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Current Menu:

Tuesday 9/22/26 (Vegan): Garlic Sesame Noodles w/ Tofu

If you're craving a mouthwatering dish that will hit you with just the right amount of spice and rich flavor, you'll love this. It's great hot or cold, so heat it and enjoy at home or take it to go for a quick and easy lunch at work! 

To Prepare: Enjoy hot or cold. Heat the noodles and veggies separately, then combine. Toss the salad with dressing and serve.

Ingredients:                                                                      

Jar 1 - Tofu and Veggies: Tofu*, Zucchini*, Carrots*, Onion*, Garlic*, Crimini Mushrooms*, Bok Choi*, Tamari*, Rice Vinegar*, Toasted Sesame Oil*, Coconut Aminos*, Sesame Seeds*, Sriracha*, Garlic*, Ginger*, Arrowroot Powder*
Jar 2 - Noodles: Lomein Noodles, Sesame Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Cucumber*, Carrots*, Red Cabbage*, Peanuts*,
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*

* = Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

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Tuesday 9/15/26 (Vegan & GF): Thai Green Curry

Tap into zen with a creamy, citrusy, spiced curry. Our Thai green curry has ginger, lemongrass, lime leaves and plenty of other veggies in a creamy coconut milk base. It's sure to leave you feeling nourished and balanced 🧘

To Prepare: Heat curry and rice separately, serve curry over rice. Toss salad with dressing.

Ingredients:                                                                      

Jar 1 - Thai Green Curry: Tofu, Garlic*, Ginger*, Lemongrass, Coconut Milk*, Coconut Sugar*, Zucchini*, Green Bell Peppers*, Onion*, Spinach*, Olive Oil*, Salt, Pepper*
Jar 2 - Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Cucumber Salad: Mixed Greens*, Cucumber*, Carrots*, Edamame, Red Cabbage*, Roasted Peanuts*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Maple Syrup, Avocado Oil*

* = Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT