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Asian Fusion Meal Kit - House Made

Asian Fusion Meal Kit - House Made

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Orders are fulfilled Tuesdays only.

Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.

Orders placed after the cutoff will be scheduled for the following Tuesday.

Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Current Menu:

Tuesday 4/28/26 (Vegan & GF): Sweet Chili Tofu Stir Fry with Vermicelli Noodles

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing

Ingredients: 

Jar 1 - Roasted Veggies: Broccoli*, Crimini Mushrooms*, Zuccini*, Bell Pepper*, Tofu*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled VInegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Olive Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries, Blueberries, Cucumber*, Sliced Almonds* 
Jar 4 - Berry Vinaigrette: Mixed Berries, Dijon Mustard, Agave*, Sea Salt, Black Pepper*, Avocado Oil*

*= Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

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Tuesday 4/21/26 (Vegan & GF): Tofu Pad Thai

Who doesn't love Pad Thai??? We're keeping this real simple with broccoli, peas, carrots, tofu, peanuts, rice noodles, lime, and cilantro - exactly as it should be! The perfect weeknight meal to please all! 

To Prepare: Combine tofu and veggies with noodles and heat on the stove. Plate and top with peanut, cilantro and a squeeze of lime

Ingredients: 

Jar 1 - Vegetables and Tofu: Tofu*, Broccoli*, Carrots*, Sugar Snap Peas*, Cabbage*, (Sauce: Tamari, Rice Vinegar*, Arrowroot Powder*, Garlic*, Ginger*, Coconut Aminos*, Tamarind Paste, Sriracha*, Sesame Oil*, Sesame Seeds*)
Jar 2 - Rice Noodles* [Rice Noodles (Rice Flour and Water), Olive Oil, Salt]
Jar 3 - Roasted Peanuts*
Jar 4 - Lime*, Cilantro*

*= Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

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