House-Made Meals: Asian Fusion

Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Current Menu:

Tuesday 9/1/26 (Vegan & GF): Panang Curry

Panang Curry is a thick Thai curry accented with peanut butter, giving it a greater depth of flavor and luscious texture. We also took the liberty of making you a scrumdiddlyumptious salad with edamame, peanuts, carrots and cucumber.

To Prepare: Heat curry and rice separately. Serve curry over rice. Toss salad with dressing.

Ingredients:                                                                      

Jar 1 - Panang Curry: Tofu*, White Onion*, Carrots*, Bell Pepper*, Garlic*, Tomato Paste*, Curry Powder*, Coconut Milk*, Turmeric*, Maple Syrup*, Peanut Butter*, Cilantro*, Lemongrass, Coriander*, Cumin*, Nutmeg*
Jar 2 - Steamed Rice: White Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Mixed Green Salad: Mixed Greens*, Edamame*, Carrots*, Cucumber*, Peanuts*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Maple Syrup*, Avocado Oil*

* = Organic

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Tuesday 8/25/26 (Vegan & GF): Buddha Bowl

Why is it called a buddha bowl you may ask? Will it really get you 10 steps closer to enlightenment? Why yes, yes it will. But remember, the path is long, so you'll need to come back for the next installment every week. Sautueed mushrooms, shredded cabbage and carrots, marinaded kale and cauliflower, served over brown rice and topped with fresh bean sprouts, cilantro and squeeze of lime. Don't forget to smother it in our new wasabi dressing, or your taste buds will never forgive the missed opportunity. 

To Prepare: Spread tempeh and veggies out on a baking sheet and heat them in the oven at 350 or 8 minutes. Heat rice separately. Fill your bowl halfway with rice, then arrange everything else on top. Douse in wasabi dressing and enjoy!

Ingredients:                                                                      

Jar 1 - Tempeh & Veggies: Black Bean Tempeh (Black Beans, Sunflower Seeds, Bragg Apple Cider Vinegar, Fungi starter [Rhizopus Oligosporus), Coconut Aminos, Coconut Sugar, Mushrooms, Cabbage, Carrots, Kale, Cauliflower
Jar 2 - Rice: Brown Rice, Olive Oil, Salt
Jar 3 - Toppings: Bean Sprouts*, Cilantro, Lime
Jar 4 - Wasabi Dressing: Rice Vinegar*, Tamari*, Wasabi Powder*, Agave*, Sesame Seeds*, Avocado Oil*, Lemon Juice*, Dijon Mustard*

* = Organic