House-Made Meals: Asian Fusion
House-Made Meals: Asian Fusion
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Nude Meal: Asian Fusion
Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.
We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!
Goes well with: A busy schedule!
Current Menu:
Tuesday 6/29/26 (Vegan & GF): Pad Thai
Who doesn't love Pad Thai? We're keeping this real simple with broccoli, peas, carrots, tofu, peanuts, rice noodles, lime, and cilantro - exactly as it should be! The perfect weeknight meal to please all!
To Prepare: Combine tofu and veggies with noodles and heat on the stove. Plate and top with peanut, cilantro and a squeeze of lime
Ingredients:
Jar 1 - Vegetables and Tofu: Tofu*, Broccoli*, Carrots*, Sugar Snap Peas*, Cabbage*, (Sauce: Tamari, Rice Vinegar*, Arrowroot Powder*, Garlic*, Ginger*, Coconut Aminos*, Tamarind Paste, Sriracha*, Sesame Oil*)
Jar 2 - Rice Noodles*: Rice Noodles (Rice Flour and Water), Olive Oil, Salt
Jar 3 - Roasted Unsalted Peanuts*
Jar 4 - Lime*, Cilantro*
* = Organic
Not vegan? Get this with local beef in our Meal of the Week with MEAT
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Tuesday 6/23/26 (Vegan & GF): Panang Curry w/ Tofu
Panang Curry is a thick Thai curry accented with peanut butter, giving it a greater depth of flavor and luscious texture. We also took the liberty of making you a scrumdiddlyumptious salad with edamame, peanuts, carrots and cucumber.
To Prepare: Heat curry and rice separately. Serve curry over rice. Toss salad with dressing.
Ingredients:
Jar 1 - Tofu Panang Curry: Tofu*, White Onion*, Carrots*, Bell Pepper*, Garlic*, Tomato Paste*, Curry Powder*, Coconut Milk*, Turmeric*, Maple Syrup*, Peanut Butter*, Cilantro*, Coriander*, Cumin*, Nutmeg*
Jar 2 - Rice: Brown Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Green Salad*, Edamame*, Carrots*, Peanuts*, Cucumber*
Jar 4 - Asian Dressing: Rice Vinegar*, Tamari*, Avocado Oil*, Lemon Juice*, Sweet Chili Sauce, Dijon*, Salt
* = Organic
Not vegan? Get this with local beef in our Meal of the Week with MEAT
