Asian Fusion Meal Kit - House Made

Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Current Menu:

Tuesday 3/31/26 (Vegan & GF): Sweet Chili Stir Fry with Vermicelli Noodles

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing

Ingredients: SUBJECT TO CHANGE. CHECK MONDAY 3/30 FOR FINAL. 

Jar 1 - Roasted Veggies: Broccoli*, Crimini Mushrooms*, Zuccini*, Bell Pepper*, Tofu*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled VInegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Avocado Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries, Blueberries, Cucumber*, Sliced Almonds*
Jar 4 - Berry Vinaigrette: Mixed berries, Dijon Mustard, Agave*, Sea Salt, Black Pepper* and Avocado Oil*

*= Organic

Not vegan? Get this in our Meal of the Week with MEAT

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Tuesday 3/24/26 (Vegan & GF): Tempeh Buddha Bowl

This crave-worthy bowl is full of plant-based protein and nutritious veggies. Think that doesn't sound as delicious as it could be? Don't worry, we're topping it with our signature ginger tahini dressing and crispy onions to give it a kick and a crunch!

To Prepare: Heat rice. Tempeh and vegetables can be heated in a sauté pan or left cold. Top rice with tempeh and vegetables and then with dressing and onions

Ingredients: 

Jar 1 - Tempeh and Vegetables: Split Pea Tempeh*, Cabbage*, Edamame, Shredded Carrots*, Green Onions, Bell Peppers*, Avocado Oil*, Salt
Jar 2 - Rice: Brown Rice*
Jar 3 - Ginger Tahini Dressing: Olive Oil*, Toasted Sesame Oil*, Rice Vinegar*, Tahini*, Fresh Squeezed Lemon Juice*, Garlic*, Tamari*, Ginger*
Jar 4 - Crispy Onions: Shallots, Palm Oil, Salt

* = Organic