House-Made Meals: Asian Fusion

Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Current Menu:

Tuesday 6/16/26 (Vegan & GF): Sesame Tofu with Rice

Skip the plastic-fueled takeout order and grab one of these to get you through the weekend or busy week ahead. Our sesame tofu has a house-made sauce that will have you craving this! Plus we've tossed in plenty of veggies to keep you healthy and nourished.

To Prepare: Heat Tofu and veggie with the rice. Toss salad with dressing.

Ingredients: 

Jar 1 - Sesame Tofu: Carrots*, Broccoli*, Onions*, Bell Pepper*, Brussels Sprouts, Sesame Seeds*, Tofu*, (SAUCE): Coconut Aminos*, Arrowroot Powder*, Siracha*, Sesame Oil*, Ginger*
Jar 2 - Rice: White Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Mixed Green Salad: Mixed Greens*, Cucumber*, Edamame, Carrots*, Peanuts*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*

* = Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

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Tuesday 6/9/26 (Vegan & GF): Red Curry with Tofu

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Heat the red curry until hot and serve over jasmine rice. Toss the Thai salad with the miso dressing and serve on the side. Enjoy!

Ingredients: 

Jar 1 - Red Curry: Coconut Milk*, Tofu*, Carrots*, Bell Pepper*, Onion*, Ginger*, Tomato Paste*, Salt, House Made Red Curry Paste (Dried Chilis, Lemongrass, Galangal, Garlic*, Ginger*, Coriander*, Cumin*, Onion*)
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Thai Salad: Cabbage*, Carrots*, Bell Pepper*, Red Onion*, Cilantro*, Mint
Jar 4 - Miso Dressing: Miso, Lime Juice*, Toasted Sesame Oil*, Avocado Oil*, Tamari, Rice Vinegar*, Garlic*, Ginger*

* = Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT