House-Made Meals: Asian Fusion

Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Month of October 2026 Menu 

Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks. 

Tuesday 10/6 (Vegan & GF): Sweet Chili Stirfry with Vermicelli Noodles

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing.

Ingredients:                                                                      

Jar 1 - Roasted Veggies: Brussel Sprouts, Crimini Mushrooms*, Zucchini*, Bell Pepper*, Tofu*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled Vinegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Olive Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries*, Blueberries*, Cucumber*, Sliced Almonds* 
Jar 4 - Berry Vinaigrette: Mixed Berries*, Dijon Mustard, Agave*, Sea Salt, Black Pepper*, Avocado Oil*

* = Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

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Tuesday 10/13 (Vegan & GF): Teriyaki Tofu w/ Veggies and Raita Salad

Teriyaki is always a croudpleaser! Paired with sesame rice and a raita salad will leave your taste buds satisfied.

To Prepare: Heat tofu/veggies and rice separately, serve veg over rice. Toss salad with dressing.

Ingredients:                                                                      

Jar 1 - Teriyaki Tofu with Vegetables: Edamame, Carrots*, Eggplant*, Zucchini*, Onions*, Mushrooms*, Teriyaki sauce [Water, Tamari*, Sugar*, Pepper*, Onion*, Garlic*, Ginger*, Cornstarch*]
Jar 2 - Sesame Rice: Jasmine Rice, Black Sesame Seeds*, Sesame oil*
Jar 3 - Cilantro
Jar 4 - Raita Salad: Pineapple, Cucumber*, Red Onion*, Lemon juice*, Mint, Light agave*, Salt

* = Organic

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Tuesday 10/20 (Vegan & GF): Drunken Noodles with Asian Slaw

Drunken noodles, also known as drunkard noodles, are a Thai dish thought to have originated as a cure for the drunkies (true story). While we recommend everything in moderation, this hearty dish is a treat no matter what state of mind you might be in. This dish features one of our house-made sauces, plenty of tofu and veggies, plus a fresh Asian style slaw with peanut dressing.

To Prepare: Heat tofu/veggies and noodles separately, serve veg over noodles. Toss slaw with dressing.

Ingredients:                                                                      

Jar 1 - Tofu and Veggies: Tofu*, Bell Peppers*, Carrots*, Broccoli*, Sauce* [Coconut Aminos*, Sriracha*, Garlic*, Ginger*, Arrowroot Powder*]
Jar 2 - Noodles: Rice Noodles, Sesame Oil*, Salt
Jar 3 - Asian Slaw: Green Cabbage*, Carrots*, Onion*, Peanuts*, Edamame
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*

* = Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

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Tuesday 10/27 (Vegan & GF): Saag with Chickpeas

It's getting cold out, so it's time to get those greens in but in a delicious creamy curry. Usually made with cheese, we've opted for chickpeas for protein.

To Prepare: Heat the saag and rice separately. Serve saag over rice. Toss salad with dressing and serve.

Ingredients:                                                                      

Jar 1 - Saag with Chickpeas: Chickpeas*, Tofu, Spinach*, Coconut Milk*, Onions*, Ginger*, Garlic, Fenugreek Leaves*, Cumin*, Paprika*, Coriander*, Curry*, Salt, Olive Oil*
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Cucumber*, Carrots*, Edamame
Jar 4 - Dressing: Rice Vinegar*, Coconut Aminos*, Ginger*, Garlic*, Dijon, Avocado Oil*

* = Organic