House-Made Meals: Asian Fusion

Nude Meal: Asian Fusion

Vegan • Nude Made • Large Feeds 3 - 4 • Small Feeds 1-2

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids - and we do! All you need to do is reheat and serve. It's like takeout without all the plastic waste.

We also have weekly vegan Soup of the Week,and Chef’s Choice meals. Not vegan? Try our Meal of the Week with MEAT!

Goes well with: A busy schedule!

Current Menu:

Tuesday 8/11/26 (Vegan): Ginger Sesame Tofu Noodle Bowl

If you love an addictingly good lo mein with a perfectly savory sauce, this is for you. This meal is chock-full of veggies and the sauce is so good you'll be going back for seconds! Pair it with our Asian slaw topped with a dressing that echoes the flavor of the sauce, and this is going to be your new favorite meal. 

To Prepare: Heat noodles and veggies separately, then combine. Toss slaw with dressing. 

Ingredients: 

Jar 1 – Sesame Vegetables & Protein: Kale*, Carrots*, Water Chesnuts, Mushrooms*, Snap Peas*, Green Onions*, Tofu*, Garlic*, Ginger*, Sesame Oil*, Tamari*, Coconut Aminos*, Rice Vinegar*, Arrowroot Powder*, Sriracha*
Jar 2 - Noodles: Lo Mein Noodles, Sesame Oil*
Jar 3 - Asian Slaw: Green Cabbage*, Red Cabbage*, Carrots*, Cilantro*, Edamame*, Green Onions*
Jar 4 - Asian Dressing: Avocado Oil*, Rice Vinegar*, Coconut Aminos, Ginger*, Garlic*, Dijon*

* = Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

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Tuesday 8/3/26 (Vegan & GF): Tofu & Veggie Fried Rice with Mango Salad

Fried Rice: a staple, a beloved food dating back almost 1500 years. Our fried rice is less heavy on the rice and more heavy on the tofu and fresh organic vegetables. So you get more bang for your bite and we get the satisfaction of filling bellies with delicious, nutrient dense sustenance. We've paired this dish with a scrumptious mango salad with mango dressing.

To Prepare: Heat the veggie fried rice in a pan until hot. Top with cilantro and a squeeze of lime. Toss salad with dressing and serve.

Ingredients: 

Jar 1 - Fried Rice: Rice*, Tofu*, Bell Pepper*, Cauliflower*, Carrots*, Green Peas, Ginger*, Garlic*, Coconut Aminos*, Turmeric*
Jar 2 - Toppings: Cilantro* and Lime*
Jar 3 - Mango Mixed Green Salad: Mixed Greens*, Mango, Cucumber*, Sesame Seeds*, Peanuts*
Jar 4 - Mango Dressing: Mango, Rice Vinegar*, Avocado Oil*, Dijon, Salt and Pepper*

* = Organic