Tasty Trio - All 3 House-Made Meal Kits

Nude Foods Kitchen: Tasty Trio

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!

Tuesday, 6/29/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Pad Thai

Who doesn't love Pad Thai? We're keeping this real simple with broccoli, peas, carrots, tofu, peanuts, rice noodles, lime, and cilantro - exactly as it should be! The perfect weeknight meal to please all! 

To Prepare: Combine tofu and veggies with noodles and heat on the stove. Plate and top with peanut, cilantro and a squeeze of lime

Ingredients: 

Jar 1 - Vegetables and Tofu: Tofu*, Broccoli*, Carrots*, Sugar Snap Peas*, Cabbage*, (Sauce: Tamari, Rice Vinegar*, Arrowroot Powder*, Garlic*, Ginger*, Coconut Aminos*, Tamarind Paste, Sriracha*, Sesame Oil*)
Jar 2 - Rice Noodles*: Rice Noodles (Rice Flour and Water), Olive Oil, Salt
Jar 3 - Roasted Unsalted Peanuts*
Jar 4 - Lime*, Cilantro*

* = Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

Soup of the Week (Vegan & GF): Melon Gazpacho

The perfect summer dish: Melon gazpacho, crunchy croutons, a hearty farro and chickpea salad.

To Prepare: Serve chilled. Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: Honeydew*, Cantaloupe*, Garlic*, White Wine Vinegar*, Olive Oil*, Cucumber*, Onion*, Lemon Juice*, Celery*, Mint*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan & GF):  Roasted Veggie Bowl with Brown Rice

We bring you, perhaps the most scrumptious and nutritious bowl you've ever eaten. Compared to white rice, brown rice has a much lower glycemic index so it doesn't cause blood sugar to spike, and can decrease your risk of developing Type 2 Diabetes. Plus we've paired it with a rainbow of hearty veggies to add in tons of nutrients while being as delicious as possible!

To Prepare: Enjoy hot or cold. Layer in your bowl with greens on the bottom, then the grains, then the veggies and top with dressing!

Ingredients: 

Jar 1 - Beans and Grains: Brown Rice*, Chickpeas*, Avocado Oil*, Salt
Jar 2 - Arugula*
Jar 3 - Roasted Vegetables: Roasted Broccoli*, Roasted Carrots*, Roasted Beets*, Roasted Kale*
Jar 4 - Lemon Tahini Dressing: Tahini*, Lemon*, Olive Oil*, Salt

*= Organic

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Tuesday, 6/23/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Panang Curry w/ Tofu

Panang Curry is a thick Thai curry accented with peanut butter, giving it a greater depth of flavor and luscious texture. We also took the liberty of making you a scrumdiddlyumptious salad with edamame, peanuts, carrots and cucumber.

To Prepare: Heat curry and rice separately. Serve curry over rice. Toss salad with dressing.

Ingredients: 

Jar 1 - Tofu Panang Curry: Tofu*, White Onion*, Carrots*, Bell Pepper*, Garlic*, Tomato Paste*, Curry Powder*, Coconut Milk*, Turmeric*, Maple Syrup*, Peanut Butter*, Cilantro*, Coriander*, Cumin*, Nutmeg*
Jar 2 - Rice: Brown Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Green Salad*, Edamame*, Carrots*, Peanuts*, Cucumber*
Jar 4 - Asian Dressing: Rice Vinegar*, Tamari*, Avocado Oil*, Lemon Juice*, Sweet Chili Sauce, Dijon*, Salt

* = Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

Soup of the Week (Vegan & GF): Cucumber Gazpacho

There's only one way to eat soup in this heat and that's cold. This chilled cucumber soup is light and refreshing! Pair it with our local microgreens and a side quinoa salad. 

To Prepare: Serve chilled. Pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: Cucumber*, Garlic*, Basil*, Onion*, Apple*, Lemon Juice*, White Wine Vinegar*, Olive Oil*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan & GF):  Cobb Salad

This is one of our most popular meals EVER and we think it's the perfect way to eat a salad. You've got your base of greens, topped with a rainbow of veggies and delicious sautéed white button mushrooms. Then you've got soy-free tempeh for protein, and our famous vegan ranch to smother everything in. Delicious? We think so.

To Prepare: Toss it all together and eat up!

Ingredients: 

Jar 1 - Spinach*
Jar 2 - Vegetables: Cherry Tomatoes*, Cucumber*, Corn, Carrots*, Green Onion*, Sauteed White Mushrooms*
Jar 3 - Protein: Split Pea Crumbled Tempeh, Avocado Oil*, Salt
Jar 4 - Vegan Ranch: Vegan Mayo, Coconut Cream*, Dill*, Onion Powder*, Garlic Powder*, Chili Powder*, Vinegar*, Salt, Pepper*

*= Organic