House-Made Meals: The Tasty Trio!
House-Made Meals: The Tasty Trio!
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Nude Foods Kitchen: Tasty Trio
House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2
THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Check out this Week’s Menu:
Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!
Month of November 2026 Menu
Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks. ______________________________________________________________________________
Tuesday, 10/27 Tasty Trio Menu
Asian Fusion (Vegan & GF): Saag with Chickpeas
It's getting cold out, so it's time to get those greens in but in a delicious creamy curry. Usually made with cheese, we've opted for chickpeas for protein.
To Prepare: Heat the saag and rice separately. Serve saag over rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 - Saag with Chickpeas: Chickpeas*, Tofu, Spinach*, Coconut Milk*, Onions*, Ginger*, Garlic*, Cumin*, Coriander*, Curry*, Salt, Avocado Oil*
Jar 2 - Jasmine Rice: Jasmine Rice*, Avocado Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Cucumber*, Carrots*, Edamame
Jar 4 - Dressing: Rice Vinegar*, Coconut Aminos*, Ginger*, Garlic*, Dijon, Avocado Oil*
* = Organic
Soup of the Week (Vegan & GF): Immunity Soup
One of our most requested soups! This is jam packed with ingredients that naturally boost your immune system, keeping you healthy all winter long.
To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)
Ingredients: Onion*, Carrots*, Sweet Potatoes*, Celery*, Garlic*, Ginger*, Turmeric*, Red Lentils*, Kale*, Olive Oil*, Lemon Juice*, Salt
*= Organic
Chef’s Choice (Vegan): Mexican Picadillo with Lentils
Classic Mexican comfort food. A burrito filled with potatoes, tomatoes, lentils for protein, and lots of delicious spices. Served with a side of Mexican coleslaw and delicious Mexican wedding cookies for dessert!
To Prepare: Heat filling and tortillas separately, assemble burritos, Toss coleslaw and serve it on the side.
Ingredients:
Jar 1 - Vegan Picadillo: Green Lentils*, Onion*, Carrots*, Potatoes*, Tomatoes*, Avocado Oil*, Garlic*, Cilantro*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: All Purpose Flour*, Avocado Oil,* Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream* [Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures], Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]
*= Organic
Not vegan? Get an omnivore option in our Meal of the Week with MEAT
Meal of the Week with Meat: Local Beef Mexican Picadillo
Heat filling and tortillas separately, assemble burritos, Toss coleslaw and serve it on the side.
Ingredients:
Jar 1 - Beef Picadillo: Local Beef, Onion*, Carrots*, Potatoes*, Tomatoes*, Avocado Oil*, Garlic*, Cilantro*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: All Purpose Flour*, Avocado Oil,* Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream* [Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures], Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]
*= Organic
Tuesday, 11/3 Tasty Trio Menu
Asian Fusion (Vegan & GF): Thai Red Curry
Craving something bold, creamy, and full of flavor? This Thai Red Curry delivers. Tofu and colorful veggies simmer in a rich coconut milk sauce made with our housemade red curry paste, a fragrant blend of lemongrass, galangal, ginger, and just the right amount of heat. Spoon it over fluffy jasmine rice, then toss the crisp, herby Thai salad with the tangy miso-lime dressing for a fresh, cooling contrast. It’s a complete meal that’s just as satisfying heated up at home as it is on the go for lunch!
To Prepare: Heat the curry and rice separately. Serve curry over rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 - Red Curry: Coconut Milk*, Tofu*, Carrots*, Bell Pepper*, Onion*, Ginger*, Tomato Paste*, Salt, Housemade Red Curry Paste (Dried Chilis, Lemongrass, Galangal, Garlic*, Ginger*, Coriander*, Cumin*, Onion*)
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Thai Salad: Cabbage*, Carrots*, Bell Pepper*, Red Onion*, Cilantro*, Mint
Jar 4 - Miso Dressing: Miso, Lime Juice*, Toasted Sesame Oil*, Avocado Oil*, Tamari, Rice Vinegar*, Garlic*, Ginger*
* = Organic
Soup of the Week (Vegan & GF): African Peanut Stew
Warm up with a bowl of this hearty African Peanut Stew! Tender sweet potatoes and fresh kale simmer in a rich, creamy peanut sauce, seasoned with garlic, ginger, and cumin for a cozy depth of flavor that keeps you coming back for more. It’s naturally plant-based and packed with nutrients, so you can feel good about every spoonful. The perfect comfort food for a chilly evening!
To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)
Ingredients: Olive Oil*, Garlic*, Ginger*, Sweet Potato*, Onion*, Cumin*, Tomato Paste*, Peanut Butter, Kale*, Salt
*= Organic
Chef’s Choice (Vegan & GF): Veggie Harvest Bowl with Grains and Arugula
We bring you, perhaps the most scrumptious and nutritious bowl you've ever eaten. Compared to white rice, brown rice has a much lower glycemic index so it doesn't cause blood sugar to spike, and can decrease your risk of developing Type 2 Diabetes. Plus we've paired it with a rainbow of hearty fall veggies to add in tons of nutrients while being as delicious as possible!
To Prepare: Enjoy hot or cold. Layer in your bowl with greens on the bottom, then the grains, then the veggies and top with dressing!
Ingredients:
Jar 1 - Beans and Grains: Brown Rice*, Chickpeas*, Avocado Oil*, Salt
Jar 2 - Arugula*
Jar 3 - Roasted Vegetables: Roasted Broccoli*, Roasted Carrots*, Roasted Beets*, Roasted Kale*
Jar 4 - Lemon Tahini Dressing: Tahini*, Lemon*, Olive Oil*, Salt
Meal of the Week with Meat: Thai Red Curry w/ Beef
Craving something bold, creamy, and full of flavor? This Thai Red Curry delivers. Grama Grass beef and colorful veggies simmer in a rich coconut milk sauce made with our housemade red curry paste, a fragrant blend of lemongrass, galangal, ginger, and just the right amount of heat. Spoon it over fluffy jasmine rice, then toss the crisp, herby Thai salad with the tangy miso-lime dressing for a fresh, cooling contrast. It’s a complete meal that’s just as satisfying heated up at home as it is on the go for lunch!
Ingredients:
Jar 1 - Red Curry: Coconut Milk*, Beef*, Carrots*, Bell Pepper*, Onion*, Ginger*, Tomato Paste*, Salt, Housemade Red Curry Paste (Dried Chilis, Lemongrass, Galangal, Garlic*, Ginger*, Coriander*, Cumin*, Onion*)
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Thai Salad: Cabbage*, Carrots*, Bell Pepper*, Red Onion*, Cilantro*, Mint
Jar 4 - Miso Dressing: Miso, Lime Juice*, Toasted Sesame Oil*, Avocado Oil*, Tamari, Rice Vinegar*, Garlic*, Ginger*
*= Organic
Tuesday, 11/10 Tasty Trio Menu
Asian Fusion (Vegan & GF): Yellow Curry w/ Asian Salad
Think you've had yellow curry before? Think again. This curry is so yellow, you might even call it orange. Plus it's chock-full of rainbow veggies: kale, sweet potatoes, bell peppers. Pair that with an asian mixed green salad and you've got all our favorite colors in one dish.
To Prepare: Heat the curry and rice separately. Serve curry over rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 - Yellow Curry: Sweet Potatoes*, Dino Kale*, Coconut Milk*, Tofu*, Onion*, Bell Peppers*, Ginger*, Garlic*, Curry Powder*, Turmeric*, Salt, Coconut Oil*, Avocado Oil*, Black Pepper*
Jar 2 - Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Apples*, Cucumber*, Peanuts*, Carrots*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*
* = Organic
Soup of the Week (Vegan & GF): Tomato Soup
Sometimes nothing hits the spot like a classic bowl of tomato soup! Ours is rich, velvety, and full of bright, savory flavor, made to taste like comfort in a bowl. It’s the perfect cozy meal on a chilly day!
To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)
Ingredients: Tomatoes*, Onion*, Garlic*, Basil, Bay Leaves*, Olive Oil*, Salt, Pepper*
*= Organic
Chef’s Choice (Vegan & GF): Middle Eastern Mezze Platter
Middle Eastern Mezze Platter - You won't find Falafel this good anywhere west of the Atlantic. Plus, each serving boasts 13 grams of protein and 5 grams of fiber. Add in a healthy serving of cucumber salad, and Tabbouleh and drown it all in our Lemon Tahini Sauce and you've got yourself one deliciously healthy meal.
To Prepare: Heat falafel in oven at 350 for 8 minutes. Arrange on a plate next to the cucumber salad and tabbouleh and pour dressing over everything.
Ingredients:
Jar 1 - Falafel: Garbanzo Beans*, Garlic*, Parsley*, Onion*, Cumin*, Coriander*, Sesame Seeds*, Olive Oil*, Garbanzo Flour*
Jar 2 - Tabbouleh: Quinoa*, Parsley*, Tomatoes*, Cucumber*, Olive Oil*, Lemon Juice*, Pepper*, Salt
Jar 3 - Dolmas: Rice, Water, Vine Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid, Mint, Black Pepper
Jar 4 - Lemon Tahini Sauce: 1 cup - Tahini*, Lemon*, Avocado Oil*, Za'tar Spice*, Salt
Meal of the Week with Meat: Yellow Curry w/ Beef
Think you've had yellow curry before? Think again. This curry is so yellow, you might even call it orange. Plus it's got local Grama Grass beef and is chock-full of rainbow veggies: kale, sweet potatoes, bell peppers. Pair that with an asian mixed green salad and you've got all our favorite colors in one dish.
Ingredients:
Jar 1 - Yellow Curry: Sweet Potatoes*, Dino Kale*, Coconut Milk*, Regenerative Beef, Onion*, Bell Peppers*, Ginger*, Garlic*, Curry Powder*, Turmeric*, Salt, Coconut Oil*, Avocado Oil*, Black Pepper*
Jar 2 - Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Apples*, Cucumber*, Peanuts*, Carrots*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*
*= Organic
