Tasty Trio - All 3 House-Made Meal Kits
Tasty Trio - All 3 House-Made Meal Kits
Orders are fulfilled Tuesdays only.
Please place your order by Monday at 12:00 PM to receive it on the upcoming Tuesday.
Orders placed after the cutoff will be scheduled for the following Tuesday.
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Nude Foods Kitchen: Tasty Trio
House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2
THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Check out this Week’s Menu:
Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!
Month of October 2026 Menu
Please note that ingredients will be finalized and might be updated on the Monday of the week the meals come out. The first week of the month is at the top, please scroll down for the rest of the weeks.
Tuesday, 10/6 Tasty Trio Menu
Asian Fusion (Vegan & GF): Sweet Chili Stir Fry with Vermicelli Noodles
Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it.
To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing.
Ingredients:
Jar 1 - Roasted Veggies: Brussel Sprouts, Crimini Mushrooms*, Zucchini*, Bell Pepper*, Tofu*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled Vinegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Olive Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries, Blueberries, Cucumber*, Sliced Almonds*
Jar 4 - Berry Vinaigrette: Mixed Berries, Dijon Mustard, Agave*, Sea Salt, Black Pepper*, Avocado Oil*
* = Organic
Not vegan? Get an omnivore option in our Meal of the Week with MEAT
Soup of the Week (Vegan & GF): Green Goddess Soup
This is one of our best-sellers for a reason. It's got healthy-for-you-greens in a creamy, flavorful, delicious soup. Want to level it up? Add some nutritional yeast for cheesy flavor, and you've got a broccoli-cheddar soup!
To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)
Ingredients: Broccoli*, Kale*, Zucchini*, Coconut Milk*, Spinach*, Olive Oil*, Onion*, Garlic*, Lemon Juice*, Salt
*= Organic
Chef’s Choice (Vegan & GF): Mediterranean Bowl
This is maybe the most delicious bowl you'll ever have! A hearty blend of quinoa and spiced chickpeas to give you some filling protein and fiber, paired with all your favorite veggies. There's a reason the Mediterranean is a Blue Zone - and it's because of delicious, nutritious, whole food-centered meals like this!
To Prepare: Enjoy warm or cold.
Ingredients:
Jar 1 - Mediterranean Bowl: Quinoa*, Chickpeas*, Salt, Olive Oil*
Jar 2 - Veggies: Cherry Tomatoes*, Cucumber*, Mixed Olives, Spinach*, Peas, Carrots*
Jar 3 - Dolmas: Rice, Water, Vine Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid, Mint, Black Pepper
Jar 4 - Dressing: Tahini*, Lemon Juice*, Olive Oil*, Salt, Za'atar*
*= Organic
Meal of the Week with Meat (GF): Sweet Chili Stir Fry with Vermicelli Noodles
Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it.
This features local, regenerative grass-fed beef from Grama Grass & Livestock.
To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing.
Ingredients:
Jar 1 - Roasted Veggies & Beef: Local Beef, Brussel Sprouts, Crimini Mushrooms*, Zucchini*, Bell Pepper*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled Vinegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Olive Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries, Blueberries, Cucumber*, Sliced Almonds*
Jar 4 - Berry Vinaigrette: Mixed Berries, Dijon Mustard, Agave*, Sea Salt, Black Pepper*, Avocado Oil*
* = Organic
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Tuesday, 10/13 Tasty Trio Menu
Asian Fusion (Vegan & GF): Teriyaki Tofu w/ Veggies and Raita Salad
Teriyaki is always a croudpleaser! Paired with sesame rice and a raita salad will leave your taste buds satisfied.
To Prepare: Heat tofu/veggies and rice separately, serve veg over rice. Toss salad with dressing.
Ingredients:
Jar 1 - Teriyaki Tofu with Vegetables: Edamame, Carrots*, Eggplant*, Zucchini*, Onions*, Mushrooms*, Teriyaki sauce [Water, Tamari*, Sugar*, Pepper*, Onion*, Garlic*, Ginger*, Cornstarch*]
Jar 2 - Sesame Rice: Jasmine Rice, Black Sesame Seeds*, Sesame oil*
Jar 3 - Cilantro
Jar 4 - Raita Salad: Pineapple, Cucumber*, Red Onion*, Lemon juice*, Mint, Light agave*, Salt
* = Organic
Soup of the Week (Vegan & GF): "Clam" Chowder
Delight in our vegan interpretation of clam chowder, rich in flavor and texture. Garnished with crispy croutons for added depth, it pairs beautifully with a side of zesty citrus salad, offering a balanced and satisfying dining experience.
To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)
Ingredients: White Mushrooms, Coconut Milk*, Vegan Butter, Olive Oil*, Onion*, Carrot*, Garlic*, Miso*, White Wine, Potatoes*, Bay Leaves*, Salt, Pepper*
*= Organic
Chef’s Choice (Vegan & GF): Tempeh Lomo Saltado
Lomo Saltado is a popular Peruvian dish that combines the culinary traditions of Chinese immigrants with Cantonese techniques and the ingredients of traditional Peruvian foods.
To Prepare: Heat veggies and rice. Toss the salad with dressing and serve.
Ingredients:
Jar 1 - Tempeh and Veggies: Split Pea Tempeh*, Onion*, Bell Pepper*, Tomatoes*, Garlic*, Salt, Pepper*, Avocado Oil*, Tamari*, Apple Cider Vinegar*, Cilantro*
Jar 2- Brown Rice
Jar 3 - Garden Salad: Mixed Greens*, Cucumber*, Tomatoes*, Carrots*
Jar 4 - Balsamic Vinaigrette: Avocado Oil*, Balsamic Vinegar*, Dijon Mustard, Salt, Black Pepper*
*= Organic
Not vegan? Get an omnivore option in our Meal of the Week with MEAT
Meal of the Week with Meat: Wild Boar Lomo Saltado
Lomo Saltado is a popular Peruvian dish that combines the culinary traditions of Chinese immigrants with Cantonese techniques and the ingredients of traditional Peruvian foods.
Ingredients:
Jar 1 - Wild Boar and Veggies: Wild Boar, Onion*, Bell Pepper*, Tomatoes*, Garlic*, Salt, Pepper*, Avocado Oil*, Tamari*, Apple Cider Vinegar*, Cilantro*
Jar 2- Brown Rice
Jar 3 - Garden Salad: Mixed Greens*, Cucumber*, Tomatoes*, Carrots*
Jar 4 - Balsamic Vinaigrette: Avocado Oil*, Balsamic Vinegar*, Dijon Mustard, Salt, Black Pepper*
*= Organic
______________________________________________________________________________
Tuesday, 10/20 Tasty Trio Menu
Asian Fusion (Vegan & GF): Drunken Noodles with Asian Slaw
Drunken noodles, also known as drunkard noodles, are a Thai dish thought to have originated as a cure for the drunkies (true story). While we recommend everything in moderation, this hearty dish is a treat no matter what state of mind you might be in. This dish features one of our house-made sauces, plenty of tofu and veggies, plus a fresh Asian style slaw with peanut dressing.
To Prepare: Heat tofu/veggies and noodles separately, serve veg over noodles. Toss slaw with dressing.
Ingredients:
Jar 1 - Tofu and Veggies: Tofu*, Bell Peppers*, Carrots*, Broccoli*, Sauce* [Coconut Aminos*, Sriracha*, Garlic*, Ginger*, Arrowroot Powder*]
Jar 2 - Noodles: Rice Noodles, Sesame Oil*, Salt
Jar 3 - Asian Slaw: Green Cabbage*, Carrots*, Onion*, Peanuts*, Edamame
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Agave*, Avocado Oil*
* = Organic
Not vegan? Get an omnivore option in our Meal of the Week with MEAT
Soup of the Week (Vegan): Zuppa Toscana
If there's one thing we know about Italians, they know how to cook. We're taking a page from their book with this creamy Tuscan Soup, filled with vegan sausage, kale, and potatoes.
To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)
Ingredients: Olive Oil*, Garlic*, Onion*, Potatoes*, Kale*, Coconut Milk, Paprika*, Bay Leaves*, Salt, Pepper*, Vegan Sausage [Filtered Water, Pea Protein, Extra Virgin Olive Oil, Tomato Paste, Porcini Mushroom, Vinegar, Onion Powder, Sea Salt, Apple Cider Vinegar, Balsamic Vinegar, Garlic, Fennel Seed, Nutritional Yeast, Red Bell Pepper, Black Pepper, Chili Pepper, Horseradish, Thyme, Oregano, Ginger, Coriander]
*= Organic
Chef’s Choice (Vegan): Hearty Winter Squash and Farro Salad
For the fall, lighter salads simply aren't hearty enough. So we've added grains and beans for extra filling, and tons of winter squash and dates to give a little bit of sweetness with the perfect taste of autumn.
To Prepare: Mix or layer together, top with dressing and serve.
Ingredients:
Jar 1 - Vegetables: Winter Squash*, Onion*, Kale*, Chopped Dates*, Olive Oil*, Salt
Jar 2 - Grains and Beans: Farro*, Garbanzo Beans*, Olive Oil*, Salt
Jar 3 - Dressing: Tahini*, Lemon Juice*, Olive Oil*, Cilantro*, Salt
Jar 4: Topping: Toasted Almonds*
Meal of the Week with Meat (GF): Drunken Noodles with Wild Boar (Pork)
______________________________________________________________________________
Tuesday, 10/27 Tasty Trio Menu
Asian Fusion (Vegan & GF): Saag with Chickpeas
It's getting cold out, so it's time to get those greens in but in a delicious creamy curry. Usually made with cheese, we've opted for chickpeas for protein.
To Prepare: Heat the saag and rice separately. Serve saag over rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 - Saag with Chickpeas: Chickpeas*, Tofu, Spinach*, Coconut Milk*, Onions*, Ginger*, Garlic, Fenugreek Leaves*, Cumin*, Paprika*, Coriander*, Curry*, Salt, Olive Oil*
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Salad: Mixed Greens*, Cucumber*, Carrots*, Edamame
Jar 4 - Dressing: Rice Vinegar*, Coconut Aminos*, Ginger*, Garlic*, Dijon, Avocado Oil*
* = Organic
Soup of the Week (Vegan & GF): Immunity Soup
One of our most requested soups! This is jam packed with ingredients that naturally boost your immune system, keeping you healthy all winter long.
To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)
Ingredients: Onion*, Carrots*, Sweet Potatoes*, Celery*, Garlic*, Ginger*, Turmeric*, Red Lentils*, Kale*, Olive Oil*, Lemon Juice*, Salt
*= Organic
Chef’s Choice (Vegan): Mexican Picadillo with Lentils
Classic Mexican comfort food. A burrito filled with potatoes, tomatoes, lentils for protein, and lots of delicious spices. Served with a side of Mexican coleslaw and delicious Mexican wedding cookies for dessert!
To Prepare: Heat filling and tortillas separately, assemble burritos, Toss coleslaw and serve it on the side.
Ingredients:
Jar 1 - Vegan Picadillo: Green Lentils*, Onion*, Carrots*, Potatoes*, Tomatoes*, Olive Oil*, Smoked Paprika*, Garlic*, Cilantro*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: All Purpose Flour*, Avocado Oil,* Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream* [Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures], Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]
*= Organic
Not vegan? Get an omnivore option in our Meal of the Week with MEAT
Meal of the Week with Meat: Local Beef Mexican Picadillo
Heat filling and tortillas separately, assemble burritos, Toss coleslaw and serve it on the side.
Ingredients:
Jar 1 - Beef Picadillo: Local Beef, Onion*, Carrots*, Potatoes*, Tomatoes*, Olive Oil*, Smoked Paprika*, Garlic*, Cilantro*, Cumin*, Oregano*, Salt*, Pepper*
Jar 2 - Flour Tortillas: All Purpose Flour*, Avocado Oil,* Water, Salt
Jar 3 - Mexican Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*
Jar 4 - Dressing: Vegan Sour Cream* [Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures], Taco Seasoning*, Lemon Juice*, Vegan Mayo [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate]
*= Organic
