Tasty Trio - All 3 House-Made Meal Kits

Nude Foods Kitchen: Tasty Trio

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!

Tuesday, 8/11/26 Tasty Trio Menu

Asian Fusion (Vegan): Sesame Ginger Noodle Bowl w/ Tofu

If you love an addictingly good lo mein with a perfectly savory sauce, this is for you. This meal is chock-full of veggies and the sauce is so good you'll be going back for seconds! Pair it with our Asian slaw topped with a dressing that echoes the flavor of the sauce, and this is going to be your new favorite meal. 

To Prepare: Heat noodles and veggies separately, then combine. Toss slaw with dressing. 

Ingredients: 

Jar 1 – Sesame Vegetables & Protein: Kale*, Carrots*, Water Chesnuts, Mushrooms*, Snap Peas*, Green Onions*, Tofu*, Garlic*, Ginger*, Sesame Oil*, Tamari*, Coconut Aminos*, Rice Vinegar*, Arrowroot Powder*, Sriracha*
Jar 2 - Noodles: Lo Mein Noodles, Sesame Oil*
Jar 3 - Asian Slaw: Green Cabbage*, Red Cabbage*, Carrots*, Cilantro*, Edamame*, Green Onions*
Jar 4 - Asian Dressing: Avocado Oil*, Rice Vinegar*, Coconut Aminos, Ginger*, Garlic*, Dijon*

* = Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

Soup of the Week (Vegan & GF): Gazpacho

It's GAAAZPAAAAAACHO Season!!!!! THE favorite soup of the summer. This chilled garden fresh soup is packed with juicy tomatoes, crunchy cucumber, bell peppers, basil, and mint for a refreshing burst of summer flavor in every spoonful

To Prepare: Serve chilled. Pair it with our local microgreens, local sourdough, or house-made croutons (GF option here)

Ingredients: Roma Tomatoes*, Cucumber*, Red Bell Pepper*, Onion*, Garlic*, Red Wine*, Olive Oil*, Lemon Juice*, Mint, Basil, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan & GF):  Cuban Quinoa Bowl w/ Lemon Cashew Dressing

This bold Cuban-inspired bowl is built for real energy. We've got a rainbow of veggies to give us a full spectrum of nutrients. And the fluffy cumin-spiced quinoa, hearty black beans, and  zesty, dairy-free cashew-lemon dressing give it a protein punch. This bowl delivers plant-based protein, fiber, and heart-healthy fats in every bite!

To Prepare: Mix together and enjoy!

Ingredients: 

Jar 1 - Veggies: Mixed Greens*, Cherry Tomatoes*, Roasted Sweet Potatoes, Avocado Oil*, Salt
Jar 2 - Quinoa and Black Beans: Quinoa*, Black Beans*, Water, Ground Cumin*, Kosher Salt, Flatleaf Parsley*, Green Onions*
Jar 3 - Smashed Avocado: Avocado*, Lemon Juice*, Cilantro*, Salt
Jar 4 - Lemon Cashew Dressing: Cashews*, Water, Garlic*, Olive Oil*, Lemon Juice*, Agave*, Kosher Salt

*= Organic

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Tuesday, 8/4/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Tofu & Veggie Fried Rice with Sesame Mango Salad

Fried Rice: a staple, a beloved food dating back almost 1500 years. Our fried rice is less heavy on the rice and more heavy on the tofu and fresh organic vegetables. So you get more bang for your bite and we get the satisfaction of filling bellies with delicious, nutrient dense sustenance. We've paired this dish with a scrumptious mango salad with mango dressing.

To Prepare: Heat the veggie fried rice in a pan until hot. Top with cilantro and a squeeze of lime. Toss salad with dressing and serve.

Ingredients: 

Jar 1 - Fried Rice: Rice*, Tofu*, Bell Pepper*, Cauliflower*, Carrots*, Green Peas, Ginger*, Garlic*, Coconut Aminos*, Turmeric*
Jar 2 - Toppings: Cilantro* and Lime*
Jar 3 - Mango Mixed Green Salad: Mixed Greens*, Mango, Cucumber*, Sesame Seeds*, Peanuts*
Jar 4 - Mango Dressing: Mango, Rice Vinegar*, Avocado Oil*, Dijon, Salt and Pepper*

* = Organic

Soup of the Week (Vegan & GF): Melon Gazpacho

There's only one way to eat soup in this heat and that's cold. This chilled melon soup is light and refreshing! 

To Prepare: Serve chilled. Pair it with our local microgreens, local sourdough, or house-made croutons (GF option here)

Ingredients: Honeydew*, Cantaloupe*, Garlic*, White Wine Vinegar*, Olive Oil*, Cucumber*, Onion*, Lemon Juice*, Celery*, Mint*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan & GF):  Tofu Shawarma Bowl

Shawarma originated during the Ottoman Empire. Traditionally, marinated meat is roasted, thinly sliced, and served on a warm flatbread. Now it's a beloved comfort food around the world! Our version swaps meat for tofu to give you a protein punch without any animals, and flatbread for rice to give you carbs while being gluten-free. 

To Prepare: Heat rice and tofu, top with salad and dressing. Enjoy!

Ingredients: 

Jar 1 - Cucumber Tomato Salad with Pickled Red Onions: Spinach*, Cucumber*, Tomato*, Pickled Red Onions*
Jar 2 - Turmeric Rice: Jasmine Rice*, White Onion*, Garlic*, Avocado Oil*, Turmeric*, Salt
Jar 3 - Tofu Shawarma: Tofu* (Water, Soybeans*, Canola Oil, Calcium Sulfate, Calcium Chloride)*, Lemon Juice*, Avocado Oil*, Ground Cumin*, Smoked Paprika*, Ground Coriander*, Salt*, Pepper*, Garlic Powder*, Onion Powder*, Ground Turmeric*, Ground Cinnamon*
Jar 4 - Lemon Tahini Sauce: Tahini*, Lemon*, Avocado Oil*, Za'tar Spice*, Salt

*= Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT