Tasty Trio - All 3 House-Made Meal Kits

Nude Foods Kitchen: Tasty Trio

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!

Tuesday, 9/1/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Panang Curry

Panang Curry is a thick Thai curry accented with peanut butter, giving it a greater depth of flavor and luscious texture. We also took the liberty of making you a scrumdiddlyumptious salad with edamame, peanuts, carrots and cucumber.

To Prepare: Heat curry and rice separately. Serve curry over rice. Toss salad with dressing.

Ingredients:                                                                      

Jar 1 - Panang Curry: Tofu*, White Onion*, Carrots*, Bell Pepper*, Garlic*, Tomato Paste*, Curry Powder*, Coconut Milk*, Turmeric*, Maple Syrup*, Peanut Butter*, Cilantro*, Lemongrass, Coriander*, Cumin*, Nutmeg*
Jar 2 - Steamed Rice: White Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Mixed Green Salad: Mixed Greens*, Edamame*, Carrots*, Cucumber*, Peanuts*
Jar 4 - Peanut Dressing: Rice Vinegar*, Peanut Butter*, Tamari*, Maple Syrup*, Avocado Oil*

* = Organic

Soup of the Week (Vegan & GF): Watermelon Gazpacho

This slightly sweet, savory chilled soup might just be the perfect summer dish.

To Prepare: Serve chilled. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients: Watermelon*, Tomatoes*, Onion*, Garlic*, Basil*, White Wine Vinegar*, Lemon Juice*, Olive Oil*, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan & GF):  Sweet Potato and Cauliflower Tacos

The most flavorful, delicious vegan tacos you'll ever try! Sometimes people say vegan tacos aren't filling, but these are packed with refried beans and filling sweet potato to keep you satisfied. Top them with our house-made southwest slaw and salsa and your tastebuds are in for a treat!

To Prepare: Heat your tortillas and filling, assemble you tacos and top with salsa and coleslaw!

Ingredients: 

Jar 1 - Non-GMO Corn Tortillas: Corn, Water
Jar 2 - Filling: Riced Cauliflower, Sweet Potatoes*, Onion*, Black Beans*, Smoked Paprika*, Avocado Oil*, Taco Seasoning
Jar 3 - Slaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Dressing [Vegan Mayo, Vegan Sour Cream, Taco Seasoning*, Lemon Juice*]
Jar 4 - Salsa: Tomatoes* (Extra Virgin Olive Oil*, Sea Salt, Basil*, Garlic*, Citric Acid), Onion*, Cilantro*, Fresh-Squeezed Lime Juice*, Garlic*, Cumin*, Oregano*, Salt

*= Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT

______________________________________________________________________________

Tuesday, 8/25/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Buddha Bowl 

Why is it called a buddha bowl you may ask? Will it really get you 10 steps closer to enlightenment? Why yes, yes it will. But remember, the path is long, so you'll need to come back for the next installment every week. Sautueed mushrooms, shredded cabbage and carrots, marinated kale and cauliflower, served over brown rice and topped with fresh bean sprouts, cilantro and squeeze of lime. Don't forget to smother it in our new wasabi dressing, or your taste buds will never forgive the missed opportunity. 

To Prepare: Spread tempeh and veggies out on a baking sheet and heat them in the oven at 350 or 8 minutes. Heat rice separately. Fill your bowl halfway with rice, then arrange everything else on top. Douse in wasabi dressing and enjoy!

Ingredients:                                                                      

Jar 1 - Tempeh & Veggies: Black Bean Tempeh (Black Beans, Sunflower Seeds, Bragg Apple Cider Vinegar, Fungi starter [Rhizopus Oligosporus), Coconut Aminos, Coconut Sugar, Mushrooms, Cabbage, Carrots, Kale, Cauliflower
Jar 2 - Rice: Brown Rice, Olive Oil, Salt
Jar 3 - Toppings: Bean Sprouts*, Cilantro, Lime
Jar 4 - Wasabi Dressing: Rice Vinegar*, Tamari*, Wasabi Powder*, Agave*, Sesame Seeds*, Avocado Oil*, Lemon Juice*, Dijon Mustard*

* = Organic

Soup of the Week (Vegan & GF): Green Goddess Soup

You deserve to eat like a goddess and all these greens will make you feel like one too. 

To Prepare: Heat, stirring occasionally. Pair it with our local sourdough or house-made croutons (GF option here)

Ingredients:

Broccoli, Kale, Zucchini, Coconut Milk, Spinach, Olive Oil, Onion, Garlic, Lemon Juice, Salt (ALL ORGANIC)

*= Organic

Chef’s Choice (Vegan):  Hemp Burgers with Quinoa Salad

It's burger week! Enjoy locally made hemp burgers, paired with all the fixings: burger buns, lettuce, tomato, onion, pickles and thousand island dressing 

Made with Hempway Foods Hemp Burgers

To Prepare: Heat the burgers on the stove or grill, assemble and enjoy your quinoa salad on the side!

Ingredients: 

Jar 1 - Burger Buns: (Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, vegetable oil (soy bean), salt, wheat gluten, preservatives (calcium propionate, sorbic acid), grain vinegar, datem, monoglycerides, corn flour, cellulose gum, spice & coloring, citric acid, monocalcium, phosphate, soy lecithin, sesame seeds.) & Hemp Burgers: Lentils, Brown Rice Flour*, Hemp Hearts*, Garlic, Chia Seeds*, Hemp Protein*, Ground Flaxseed*, Brown Rice Flour*, Amaranth Flour, Lentil Flour, Psyllium Husk Powder, Himalayan Sea Salt, Black Pepper*, Cajun Spice*
Jar 2 - Toppings: Lettuce*, Tomato*, Onion* 
Jar 3 - Southwest Quinoa Salad: Quinoa*, Tomatoes*, Red Onion*, Bell Pepper*, Corn*, Cilantro*, Black Beans*, Lemon Juice*, Cumin*, Olive Oil*, Salt
Jar 4 - 1000 Island Dressing: Ketchup*, Pickles, Vegan Mayo, Avocado Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein, Sea Salt, Red Wine Vinegar*, Sugar*, Smoked Paprika*, Onion Powder*, Salt Mustard Flour*, Lemon Juice Concentrate*

*= Organic

Not vegan? Get an omnivore option in our Meal of the Week with MEAT