Tasty Trio - All 3 House-Made Meal Kits

Nude Foods Kitchen: Tasty Trio

House-Made • Each Large Feeds 3 - 4 • Each Small Feeds 1-2

THE TRIO CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.

Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.

Goes well with: A busy schedule!

Check out this Week’s Menu:

Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Get the Trio with soup, 1 vegan meal, and our Meal of the Week with MEAT!

Tuesday, 6/9/26 Tasty Trio Menu

Asian Fusion (Vegan & GF): Thai Red Curry

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Heat the red curry until hot and serve over jasmine rice. Toss the Thai salad with the miso dressing and serve on the side. Enjoy!

Ingredients: 

Jar 1 - Red Curry: Coconut Milk*, Tofu*, Carrots*, Bell Pepper*, Onion*, Ginger*, Tomato Paste*, Salt, House Made Red Curry Paste (Dried Chilis, Lemongrass, Galangal, Garlic*, Ginger*, Coriander*, Cumin*, Onion*)
Jar 2 - Jasmine Rice: Jasmine Rice*, Olive Oil*, Salt
Jar 3 - Thai Salad: Cabbage*, Carrots*, Bell Pepper*, Red Onion*, Cilantro*, Mint
Jar 4 - Miso Dressing: Miso, Lime Juice*, Toasted Sesame Oil*, Avocado Oil*, Tamari, Rice Vinegar*, Garlic*, Ginger*

* = Organic

Not vegan? Get this with local beef in our Meal of the Week with MEAT

Soup of the Week (Vegan & GF): Gazpacho

It's GAAAZPAAAAAACHO season!!!!! THE favorite soup of the summer. This chilled garden fresh soup is packed with juicy tomatoes, crunchy cucumber, bell peppers, basil, and mint for a refreshing burst of summer flavor in every spoonful. As per usual, we serve this dish with our house made croutons.

To Prepare: Serve cold, pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: 

Roma Tomatoes*, Cucumber*, Red Bell Pepper*, Garlic*, Red Wine*, Olive Oil*, Lemon Juice*, Mint, Basil, Salt, Pepper*

*= Organic

Chef’s Choice (Vegan & GF):  Crunchy Power Salad

Think a salad can't be a meal? This salad could feed an army, make them realize we really shouldn't be fighting anyway, and there will still be some left over to share with their new friends across the battlefield. We start with a generous helping of fresh mixed greens, then give you a rainbow of toppings that cover all your nutritional needs for the week: shredded carrot, cucumber, snow peas, beets, green onions. Add marinated tempeh, and finish it off with a creamy avocado dressing.

To Prepare: Top your greens with the abundance of vegetables, and tempeh, toss with the creamy avocado dressing - feel good about your choices.

Ingredients: 

Jar 1 - Mixed Greens*
Jar 2 - Veggies: Shredded Carrots*, Shredded Beets*, Cucumber*, Snow Peas, Green Onion*
Jar 3 -  Marinated Split Pea Tempeh: Coconut Aminos, Avocado Oil*, Salt, Pepper*
Jar 4 - Creamy Avocado Dressing: Coconut Milk*, Avocado*, Lime Juice*, Cilantro*, Salt, Pepper*

*= Organic

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Tuesday, 6/2/26  Tasty Trio Menu

Asian Fusion (Vegan & GF): Sweet Chili Tofu Stir Fry with Vermicelli Noodles

Different colored veggies have different nutrients, and we want to make sure you've got everything your body needs. So we've prepared a delicious and nutritious rainbow of veggies in an addictingly good sweet chili sauce. You're gonna love it. 

To Prepare: Serve the vegetables hot or cold over the noodles. Toss the salad with dressing

Ingredients: 

Jar 1 - Roasted Veggies: Broccoli*, Crimini Mushrooms*, Zuccini*, Bell Pepper*, Tofu*, Sweet Chili Sauce [Sugar, Water, Pickled Red Chili, Distilled VInegar, Garlic, Salt, Xanthan Gum]
Jar 2 - Noodles: Rice Vermicelli Noodles, Olive Oil*, Salt
Jar 3 - Mixed Greens Salad: Mixed Greens*, Strawberries, Blueberries, Cucumber*, Sliced Almonds*
Jar 4 - Berry Vinaigrette: Mixed Berries, Dijon Mustard, Agave*, Sea Salt, Black Pepper*, Avocado Oil*

* = Organic

Not vegan? Get this with local pork in our Meal of the Week with MEAT

Soup of the Week (Vegan & GF): Green Goddess Soup

This is one of our best-sellers for a reason. It's got healthy-for-you-greens in a creamy, flavorful, delicious soup. Want to level it up? Add some nutritional yeast for cheesy flavor, and you've got a broccoli-cheddar soup! 

To Prepare: Heat, stirring occasionally, pair it with our local sourdough, or house-made croutons (GF option here)

Ingredients: 

Broccoli*, Kale*, Zucchini*, Coconut Milk*, Spinach*, Olive Oil*, Onion*, Garlic*, Lemon Juice*, Salt

*= Organic

Chef’s Choice (Vegan):  Mediterranean Bowl

This is maybe the most delicious bowl you'll ever have! A hearty blend of quinoa and spiced chickpeas to give you some filling protein and fiber, paired with all your favorite veggies. There's a reason the Mediterranean is a Blue Zone - and it's because of delicious, nutritious, whole food-centered meals like this! 

To Prepare: Enjoy Warm or Cold

Ingredients: 

Jar 1 - Mediterranean Bowl: Quinoa*, Chickpeas*, Salt, Olive Oil*
Jar 2 - Veggies: Cherry Tomatoes*, Cucumber*, Mixed Olives, Spinach*, Peas, Carrots*
Jar 3 - Dolmas: Rice, Water, Vine Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid, Mint, Black Pepper
Jar 4 - Dressing: Tahini*, Lemon Juice*, Olive Oil*, Salt, Za'atar*

*= Organic