Price range: $19.00 through $33.00 — available on subscription
Price range: $19.00 through $33.00 — available on subscription
Nude Meal: Chef’s Choice of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Soup of the Week Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Tuesday, 2/3/26 (Vegan & GF): Middle Eastern Mezze Platter
You won’t find Falafel this good anywhere west of the Atlantic. Plus, each serving boasts 13 grams of protein and 5 grams of fiber. Add in a healthy serving of dolmas and tabbouleh and drown it all in our lemon tahini sauce and you’ve got yourself one deliciously healthy meal.
Preparation Instructions: Heat falafel in oven at 350 for 8 minutes. Plate with the dolmas and tabbouleh and pour dressing over everything.
Ingredients:
Jar 1 – Falafel: Garbanzo Beans*, Garlic*, Parsley*, Onion*, Cumin*, Coriander*, Sesame Seeds*, Olive Oil*, Garbanzo Flour*
Jar 2 – Tabbouleh: Quinoa*, Parsley*, Tomatoes*, Cucumber*, Olive Oil*, Lemon Juice*, Salt and Pepper*
Jar 3 – Dolmas: Rice, Water, Vine Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid, Mint, Black Pepper
Jar 4 – Lemon Tahini Sauce: Tahini*, Lemon*, Olive Oil*, Salt
*= Organic
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Tuesday, 1/27/25 (Vegan): Campanelle with “Sausage” and Veggies
We’ve created an Italian feast using our favorite local Pastaficio campanelle, meaning “little bell” in Italian. Pastaficio fresh mills all the ancient and heirloom grains, and handcraft each pasta with love.
Preparation Instructions: Heat the pasta and sauce separately then combine, toss salad with dressing.
Ingredients:
Jar 1 – Campanelle: (All Organic) Fresh Milled Heirloom, Ancient Wheat, Durum Flour, Water
Jar 2 – “Sausage” Tofu: (Non-GMO Soybeans, Water, Magnesium Chloride, Calcium Sulfate, Fennel*, Paprika*, Garlic*, Oregano*, Basil*, Cayenne*, Salt, Pepper*), Roasted Eggplant*, Marinara Sauce: (All Organic) Canned Tomatoes (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Onion, Extra Virgin Olive Oil, Garlic, Italian Seasonings (Oregano, Marjoram, Thyme, Rosemary, Basil, Sage, Parsley), Sea Salt)
Jar 3 – Italian Chopped Salad: Lettuce*, Cherry Tomatoes*, Chickpeas*, Red Onions*, Pepperoncini
Jar 4 – Italian Vinaigrette: Red Wine Vinegar*, Dijon Mustard, Olive Oil*, Avocado Oil*, Italian Seasoning*, Salt, Pepper*
*= Organic
Not vegan? Get this in our Meal of the Week with MEAT
| Size | Large, Small |
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