Description
Nude Meal: Asian Fusion
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Asian Fusion, we also have Soup Of the Week and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
Tuesday 12/9/25 (Vegan & GF): Stir Fry with Rice Noodles and Seaweed Salad
Different colored veggies have different nutrients, and we want to make sure you’ve got everything your body needs. So we’ve prepared a delicious and nutritious rainbow of veggies in an addictingly good stir fry sauce. You’re gonna love it.
Preparation Instructions: Heat veggies and noodles separately, top with warmed sauce. If desired, drizzle sauce over seaweed salad.
Ingredients: COMING SOON
Jar 1 –
Jar 2 –
Jar 3 –
Jar 4 –
*= organic
Not vegan? Get this in our Meal of the Week with MEAT
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12/2/25 (Vegan & GF): Apple Raisin Tikka Masala w/ Coconut Rice
Tikka Masala: Have you ever tried making Tikka Masala? It takes a long time, a little too long if you ask me. We don’t want you to have to deal with that, so we made it for you, and we did a very good job, if we do say so ourselves. We also took the liberty of making you a scrumdiddlyumptious salad so you won’t even mind eating your vegetables.
Preparation Instructions: Heat the Tikka Masala and rice separately, serve tikka masala over rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 – Tikka Masala – Tofu, Apples*, Raisins*, Garbanzo Beans*, Olive Oil*, Ginger*, Garlic*, Onion*, Curry Powder*, Cumin*, Coriander*, Paprika*, Tomato*, Coconut Milk*, Salt
Jar 2 – Coconut Rice – Rice*, Salt, Coconut Oil*, Coconut Flakes*
Jar 3 – Salad – Mixed Greens*, Edamame, Mango*, Carrots*, Cucumbers*
Jar 4 – Mango Dressing – Mango*, Dijon Mustard, Raw Sugar*, Apple Cider Vinegar*, Avocado Oil*
*= organic
Not vegan? Get this in our Meal of the Week with MEAT












