Price range: $19.00 through $33.00 — available on subscription
Price range: $19.00 through $33.00 — available on subscription
Nude Meal: Asian Fusion
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Asian Fusion, we also have Soup Of the Week and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Tuesday 12/30/25 (Vegan & GF): Yellow Curry with Asian Salad
Think you’ve had yellow curry before? Think again. This curry is so yellow, you might even call it orange. Sweet potatoes, carrots…and of course chickpeas for protein. Pair that with an asian mixed green salad and you’ve got all our favorite colors in one dish.
Preparation Instructions: Heat the curry and rice separately. Serve curry with rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 – Yellow Curry: Sweet Potatoes*, Tofu*, Carrots*, Onion*, Curry Powder*, Turmeric*, Cumin*, Coriander*, Olive Oil*, Coconut Milk*, Ginger*, Garlic*, Salt, Pepper*
Jar 2 – Brown Rice: Brown Rice*, Olive Oil*, Salt
Jar 3 – Asian Salad: Mixed Greens*, Carrots*, Cucumber*, Edamame
Jar 4 – Salad Dressing: Rice Vinegar*, Dijon*, Ginger*, Garlic*, Olive Oil*, Salt, Pepper*
*= Organic
Not vegan? Get this in our Meal of the Week with MEAT
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Tuesday 12/16/25 (Vegan): Garlic Sesame Noodles with Tofu
If you’re craving a mouthwatering dish that will hit you with just the right amount of spice and rich flavor, you’ll love this. It’s great hot or cold, so heat it and enjoy at home or take it to go for a quick and easy lunch at work!
Preparation Instructions: Enjoy hot or cold. Heat the noodles and veggies separately, then combine. Toss the salad with dressing and serve.
Ingredients:
Jar 1 – Tofu and Veggies: Tofu*, Zucchini*, Carrots*, Onion*, Garlic*, Shiitake Mushrooms*, Tamari*, Rice Vinegar*, Toasted Sesame Oil*, Coconut Aminos*, Sesame Seeds*, Sriracha*, Garlic*, Ginger*, Arrowroot Powder*
Jar 2 – Noodles: Lo Mein Noodles, Sesame Oil*, Salt
Jar 3 – Mixed Greens: Mixed Greens, Mixed Berries*, Cucumber*, Sliced Almonds*
Jar 4 – Dressing: Mixed Berries, Dijon Mustard, Agave*, Black Pepper*, Sunflower Oil*, Salt
*= Organic
Not vegan? Get this in our Meal of the Week with MEAT
| Size | Large, Small |
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