Vegan • Gluten Free • Nut Free • Soy Free • Corn Free
Born out of a need for a more flavorful and substantive superfood, these burgers are loaded with 10g of protein and 8g fiber per patty, satisfying even the most carnivorous of diets. After several years developing and reformulating the recipe, the renditions have yielded accolades for taste, winning challenges such as “Best Colorado Hemp Food” in 2016, 2018, and 2019. Hemp Way Foods is here to show us it is possible for a non-GMO, free of corn, dairy, gluten, and soy, meat alternative to taste this good. All while having more bioavailable, absorbable protein per bite compared to the “other guys”. Simply put, these hemp burgers are where it’s at.
Cooking Instructions: Cook from frozen.
Pan (Preferred method): Heat non-stick pan to medium heat. Cook for 6 minutes, flip, then cook for another 4, or until desired level of ~crisp~ is achieved.
Oven: Pre-heat to 350°F. Lightly brush patty with oil, place onto baking sheet. Cook for 5-6 minutes per side. Violá.
Ingredients: Lentils, organic brown rice flour, organic hemp hearts, garlic, organic chia seeds, organic hemp protein, organic ground flaxseed, organic brown rice flour, amaranth flour, lentil flour, psyllium husk powder, Himalayan sea salt, organic black pepper, organic cajun spice
Goes well with: Versatility is key here…If you think it, it probably will go well in tandem with a patty.
We love it in: Between two slabs of Sourdough Bread with a hunk of Vegan Feta. So. Yummy.
Packaging: Brought to you in a reusable glass jar, please return it for cleaning and reuse (and to get your jar deposit back minus a small cleaning fee).