Description
Organic Penne Rigate
Vegan • Protein Rich
With its ends cut at an angle, penne has a particularly large surface area and plenty of room in its tubes for sauce. The shape is also what gives it the name Penne, which comes from the Italian word for “quill.” There are generally two variations of penne: smooth (lisce) and ridged (rigate). Our variation of rigate is perfect for getting that sauce in the nitty gritty areas, making for a better pasta eating experience. That is where pasta is won and lost, in the ridges! Additionally, Durum Wheat is high in protein!
Cooking Directions:
- Bring a large pot of water to a boil with plenty of salt
- Add pasta and cook for 9-11 minutes
- Drain immediately and coat in your favorite sauce!
Ingredients: Semolina (Wheat), Durum Wheat Flour, Water
Goes well with: A local Boulder product, Verde Sauce.
We love it in: This creamy vegan penne!
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
Storage / Shelf life: Lasts 2 years.
