Price range: $41.85 through $76.25 — available on subscription
Price range: $41.85 through $76.25 — available on subscription
Nude Meals: The Tasty Trio! 3-Meals
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
UPDATE: THE TRIO NOW CONSISTS OF A FOUR-PART MEAL FOR THE ASIAN FUSION AND THE CHEF’S CHOICE, PLUS A SINGLE JAR OF SOUP.
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Your Tasty Trio will be made up of our vegan Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below. Not vegan? Check out our Meal of the Week with MEAT!
Tuesday, 1/6/25 Tasty Trio Menu
Chef’s Choice (Vegan & GF): Sweet Potato and Cauliflower Tacos
The most flavorful, delicious vegan tacos you’ll ever try! Sometimes people say vegan tacos aren’t filling, but these are packed with refried beans and filling sweet potato to keep you satisfied. Top them with our house-made southwest slaw and salsa and your tastebuds are in for a treat!
Preparation Instructions: Heat your tortillas and filling, assemble you tacos and top with salsa and coleslaw!
Ingredients:
Jar 1 – Non-GMO Corn Tortillas: Corn, Water
Jar 2 – Riced Cauliflower, Sweet Potatoes, Black Beans: Riced Cauliflower, Sweet Potatoes*, Onion*, Black Beans*, Smoked Paprika*, Avocado Oil*
Jar 3 – Coleslaw: Green Cabbage*, Red Cabbage*, Red Bell Peppers*, Corn, Black Beans*, Cilantro*, (Dressing:) Vegan Mayo, Vegan Sour Cream, Taco Seasoning*, Lemon Juice*
Jar 4 – Salsa: Fire-Roasted Tomatoes* (Tomatoes*, Extra Virgin Olive Oil*, Sea Salt, Basil*, Garlic*, Citric Acid), Onion*, Cilantro*, Fresh-squeezed Lime Juice*, Garlic*, Cumin*, Oregano*, Salt
*= Organic
Asian Fusion (Vegan): Vegetable Tofu Lo Mein
Remember when you were a kid and your parents would get chinese food from the grocery store and it was the best thing ever? This is like that, but so so much better. Better because we use fresh, organic ingredients. Because we give you as much tofu and vegetables as noodles. And better because we also give you a delectably healthy salad to keep those carbs company. Indulge in your nostalgia while treating your tastebuds and serving your health.
Preparation Instructions: Heat vegetables and noodles separately. Toss salad with dressing.
Ingredients:
Jar 1 – Tofu & Veggies: (Veggies) Tofu*, Snow Peas*, Bamboo Shoots, Carrots*, Bell Peppers*, Green Onion, (SAUCE): Coconut Aminos*, Arrowroot Powder*, Siracha*, Sesame Oil*, Ginger*, Garlic*, Tamarind Paste
Jar 2 – Noodles: Lo Mein Noodles, Sesame Oil*, Salt
Jar 3 – Mango Salad: Mixed Greens*, Mango, Cucumber*, Peanuts*, Sesame Seeds*
Jar 4 – Mango Dressing: Mango, Dijon Mustard, Raw Sugar*, Apple Cider Vinegar*, Avocado Oil*, Salt, Pepper*
*= Organic
Not vegan? Get this in our Meal of the Week with MEAT
Soup of the Week (Vegan & GF): African Peanut Stew
If you’ve been a Nude Foodie since the beginning, you’ll recognize this throwback to the good ol’ days. A delicious, hearty, healthy, comfort inducing stew.
To Prepare: Heat stew and enjoy!
Ingredients:
Olive Oil*, Garlic*, Ginger*, Sweet Potato*, Onion*, Cumin*, Tomato Paste*, Peanut Butter*, Kale*, Salt
*= Organic
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Tuesday, 12/30/25 Tasty Trio Menu
Chef’s Choice (Vegan): Black Eyed Peas Meal with Corn Bread
We’re ready for a long and prosperous future and we want you to be too! We’ve put all the lucky New Years foods we can fit into this meal: Black eyed peas and greens for money, corn bread for gold, onions for rebirth, pomegranate for abundance, and grapes for luck!
Preparation Instructions: Heat up Black Eyed Peas dish on stovetop, stir frequently. Toss salad with dressing, and serve with corn bread on the side.
Ingredients:
Jar 1 – Black Eyed Peas with Greens & Onions: Black Eyed Peas*, Avocado Oil*, Garlic*, Onion*, Collard Greens, Carrots*, Potatoes*, Celery*, Water, Salt, Pepper*
Jar 2 – Corn Bread: Cornmeal*, Gluten Free Flour, Raw Sugar*, Almond Milk* (Almonds*, Water, Salt), Canola Oil, Kosher Salt, Baking Powder
Jar 3 – Pomegranate & Grapes Salad: Pomegranate Seeds, Grapes*, Pecans*, Mixed Greens*
Jar 4 – Champagne Vinaigrette: Dijon Mustard, Maple Syrup*, Lemon Juice*, Garlic*, Olive Oil, Champagne Vinegar, Salt, Pepper*
*= Organic
Asian Fusion (Vegan & GF): Yellow Curry with Asian Salad
Think you’ve had yellow curry before? Think again. This curry is so yellow, you might even call it orange. Sweet potatoes, carrots…and of course chickpeas for protein. Pair that with an asian mixed green salad and you’ve got all our favorite colors in one dish.
Preparation Instructions: Heat the curry and rice separately. Serve curry with rice. Toss salad with dressing and serve.
Ingredients:
Jar 1 – Yellow Curry: Sweet Potatoes*, Tofu*, Carrots*, Onion*, Curry Powder*, Turmeric*, Cumin*, Coriander*, Olive Oil*, Coconut Milk*, Ginger*, Garlic*, Salt, Pepper*
Jar 2 – Brown Rice: Brown Rice*, Olive Oil*, Salt
Jar 3 – Asian Salad: Mixed Greens*, Carrots*, Cucumber*, Edamame
Jar 4 – Salad Dressing: Rice Vinegar*, Dijon*, Ginger*, Garlic*, Olive Oil*, Salt, Pepper*
*= Organic
Not vegan? Get this in our Meal of the Week with MEAT
Soup of the Week (Vegan & GF): Ginger Carrot Soup
Ginger and carrot, not only a delicious combination, but also one of the healthiest. How else can you reduce inflammation, improve your digestion, AND help your eyesight???
To Prepare: Heat soup on stovetop, stir frequently.
Ingredients:
Carrots*, Ginger*, Onions*, Avocado Oil*, Coconut Milk*, Cumin*, Salt, Pepper*
*= Organic
| Size | Small, Large, Meat (large) |
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