Nude Meal: Soup of the Week
$19.00 – $29.00 — available on subscription from $29.00 / week
Description
Nude Meal: Soup of the Week
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Top Tip: Check out our other meal subscriptions! In addition to our Soup of the Week, we also have Asian Fusion and Chef’s Choice Nude Meals. And if you love the sound of all three, we also have an option to purchase The Tasty Trio!
Weekly Menus
5/11/24 Soup of the Week (Vegan): Zuppa Toscana with Croutons and Arugula Salad
Zuppa Toscana – If there’s one thing we know about Italians, they know how to cook. We’re taking a page from their book with this creamy Tuscan Soup, filled with vegan sausage, kale, and potatoes and topped with croutons. And because we care about your health, we’re also giving you a nice light arugula salad with toasted sliced almonds, cranberries and apples.
5/4/24 Soup of the Week (GF & Vegan): Butternut Squash & Sweet Potato Soup with Quinoa Spinach Salad
Gram for gram, butternut squash packs a bigger potassium punch than bananas and bite for bite, this soup is delicious. We’re pairing it with a spinach and quinoa salad and giving you lots of roasted pumpkin and sunflower seeds to top them both off!
Ingredients:
Jar 1 – (Butternut Squash and Sweet Potato Soup) Butternut Squash, Sweet Potato, Olive Oil, Onion, Garlic, Carrots, Curry, Coriander, Coconut Milk.
Jar 2 – (Topping) Roasted Pumpkin Seeds, Roasted Sunflower Seeds, Salt.
Jar 3 – (Quinoa Salad) Quinoa, Spinach, Cucumber, Apples, Cranberries.
Jar 4 – (Dressing) Balsamic Vinegar, Olive Oil, Dijon, Salt, Pepper.
Cooking Instructions: Heat soup, toss salad with dressings. Top both with seeds.
Additional information
| Size | Large, Small |
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