Nude Meals: The Tasty Trio! 3-Meals
$52.00 – $84.00 — available on subscription from $79.00 / week
Description
Nude Meals: The Tasty Trio! 3-Meals
Vegan • Nude Made • Large Feeds 3 – 4 • Small Feeds 1-2
Take a break from cooking so you can spend more time with your family/dog/self! We create weekly menus with meals crafted from thoughtful ingredients that we would feed our kids – and we do! All you need to do is reheat and serve. It’s like takeout without all the plastic waste.
Goes well with: A busy schedule!
Check out this Week’s Menu:
Your Tasty Trio will be made up of the Asian Fusion, Soup of the Week, and Chef’s Choice meals listed below.
12/21/24:The Tasty Trio will be back in the New Year! For this week’s offering, check out our Soup of the Week!
12/14/24 Tasty Trio Menu:
Asian Fusion (Vegan & GF): Apple-Raisin Tikka Masala with Coconut Rice & a Mixed Green Salad
Preparation Instructions: Heat the Tikka Masala and rice separately, serve tikka masala over rice. Toss salad with dressing and serve
Ingredients:
Jar 1 – Tikka Masala: Apple, Raisins, Tofu, Garbanzo Beans, Olive Oil, Onion, Garlic, Garam Masala, Coconut Milk, Ginger, Cumin, Turmeric, Coriander, Roasted Tomatoes, Smoked Paprika
Jar 2 – Coconut Rice, Salt, Coconut Oil
Jar 3 – Salad: Mixed Greens, Edamame, Mango, Carrots, Sesame Seeds
Jar 4 – Dressing: Sunflower Oil, Orange Juice, Lemon Juice, Lime Juice, Dijon Mustard, Agave, Orange Zest, Sea Salt, Black Pepper
Soup of the Week (Vegan): Potato Leek Soup
Preparation Instructions: Heat the soup and top with a drizzle of chile infused olive oil and croutons. Serve the farro salad on the side (it’s already dressed).
Ingredients:
Jar 1 – Soup: Potatoes, Leeks, Onion, Garlic, Coconut Milk, Salt, Pepper, Olive Oil
Jar 2 – Croutons: All the bread we had in stock that was going to go stale if we didn’t use it! Includes an assortment of Sourdough, bagels, wheat bread, etc., Italian Seasoning (Not recommended for those with allergies)
Jar 3 – Chile-infused oil: Jalapeno, Olive Oil, Garlic, Bay Leaves
Jar 4 – Superreen Farro Salad: Farro, Broccoli, Parsley, Golden Raisins, Walnuts, Za’atar Spice, Olive Oil, Lemon Juice, Tahini
Chef’s Choice (Vegan): Greek-Style Orzo with Greek Salad
Preparation Instructions: Combine the orzo with the vegetables and sauce in a pan on the stove and heat, stirring often. Toss the salad with dressing and serve.
Jar 1 – Sauce: Tomato Sauce, Kale, Bell Pepper, White Beans, Onion, Garlic, Roasted Tomato, Oregano
Jar 2 – Orzo, Olive Oil
Jar 3 – Greek Salad: Cucumber, Bell Pepper, Cherry Tomatoes, Red Onion, Greek Olive Mix, Mixed Greens
Jar 4 – Dressing: Red Wine Vinegar, Dijon Mustard, Olive oil, Oregano, Salt, Pepper
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Additional information
Size | small, large |
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Nude Meal: Soup of the Week
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